After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty

2024/05/2019:53:33 food 1163

After wrapping the remaining fillings for the dumplings, take a vegetable roll and wrap it in the batter

Put it into the oil pan and fry it

The outer skin is crispy, and the juice is bursting when you take a bite. It is full of meat and tastes really good. It was super good.

It was empty in seconds as soon as it came out of the pot.

My family was full of praises after eating it.

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

【Vegetable meat rolls】

《Prepare ingredients》

1 eggplant, appropriate amount of corn starch (for wrapping the eggplant rolls)

(with apricot abalone) You can also prepare some mushrooms and cucumbers. )

Meat filling: pork leg 250g (8 lean and 2 fat), 5g light soy sauce, 5g oyster sauce, 3g sugar, 2g salt, 1g allspice, 5g chopped green onion. (1) Make a meat filling first: wash and drain the pork leg meat, cut it into large pieces and mix it into a meat paste in a blender. Take out the blade, add light soy sauce, oyster sauce, sugar, salt, five-spice powder and chopped green onion and stir. Evenly set aside

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

(2) Wash the vegetables, cut into thin slices with a peeler

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

(3) Spread the shaved vegetable strips with the minced meat prepared in advance

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

(4) Roll up from one side, all rolled up You can also use

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

to make cucumber rolls and king oyster mushroom rolls

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

(5) Make a batter: 1 spoon of flour, 1 spoon of starch, knock in an egg, an appropriate amount of water, and stir until a smooth batter state; this state Just like thick yogurt;

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

(6) Put the rolled meat rolls in the batter bowl and hang a layer of batter;

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

(7) The oil temperature is 6-70% hot, add the meat rolls, and turn to medium-low heat Fry slowly until the surface is golden brown and then take it out to control the oil; it is done.

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

If you don’t like greasy food, you can use the air fryer180°, 15 minutes

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

Finished eggplant roll display

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

Finished king oyster mushroom roll display

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

cucumber Display of finished rolls

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty  - DayDayNews

What other vegetables can be used to roll meat

You can use it yourself.

If you want to lose weight, you can also use chicken stuffing, beef stuffing or something

If you don’t have an air fryer, you can bake it in the oven without oil~

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