Introduction to this issue: The most delicious dish in Northeastern summer, just mix it up, the "King of the Northeast" Zhang Zuolin 's favorite " tiger dish "
It is hot in summer, and people easily lose their appetite. There is a Northeastern dish that can be called the summer The ultimate dish to go with a meal, it is Zhang Zuolin’s favorite “tiger dish”.
The most famous origin of tiger dish is a legend related to the "Northeast King" Zhang Zuolin. Zhang Zuolin had a conflict with someone, which made him in a bad mood and lost his appetite for any food. The chef at the house thought a lot about it and came up with this dish. Zhang Zuolin was nicknamed "Northeastern Tiger", hence the name of tiger dish.
This side dish is made from the most common local coriander, scallions, and chili peppers, and is simply mixed with seasonings to blend the flavors together. It can also help digestion. Tiger dish is very spicy and will whet your appetite when you have a weak appetite.
Nowadays, many restaurants have improved the tiger dish. Some add fried peanuts, and some add cucumber shreds and dried shrimps. Everyone is free to add or subtract materials according to their own preferences. Let’s share how to make this dish;
[Tiger Dishes] Ingredients required: green onions, coriander, peppers, sesame oil, salt, soy sauce,
Steps:
1. Wash the ingredients, drain the water, and pepper. Choose one with a slightly spicier taste so that it is full of flavor and enjoyable.
2. Cut the coriander into sections, cut the green onion into thicker shreds, cut the pepper in half, and then cut into shreds with a diagonal knife.
3. Put the three chopped ingredients into the container, then add sesame oil, salt, and soy sauce.
4. Use chopsticks to stir from bottom to top and mix evenly. Remove and serve on a plate. A spicy and appetizing tiger dish is ready.
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