Gold Medal Renhe Chicken
Features:
The meat is tender, moderately spicy, fragrant and delicious.
Ingredients:
Farm-raised mountain yellow rooster 1500 grams.
seasoning: 100 grams of
special red oil, 30 grams of pepper oil, 5 grams of chicken powder, 10 grams of MSG, five spices, 20 grams of fried peanuts, 8 grams of salt, and 5 grams of coriander.
Special red oil production:
100 grams of Pixian douban, 300 grams of dried red pepper, 430 grams of kaempferol, 430 grams of cumin, 50 grams of star anise, 20 grams of bay leaves, 4500 grams of rapeseed oil. Preparation: 1. Wash kaempferol, fennel, star anise and bay leaves to remove impurities, drain and set aside; chop the Pixian watercress into fine pieces. 2. Put 1000 grams of rapeseed oil in the pot. When it is 40% hot, add Pixian watercress, dried red pepper, kaempferol, cumin, star anise, and bay leaves. Stir-fry over low heat for 20 minutes until fragrant. Add the remaining Simmer the rapeseed oil over low heat for 40 minutes, then remove from the heat and filter.
Homemade five-spice recipe:
42 grams of cloves, 42 grams of grass fruit, 41 grams of angelica, 44 grams of Amomum villosum, and 5 grams of cumin.
production method:
1. Slaughter the rooster, scald it with hot water to remove the feathers, wash it and perform a laparotomy, take out the internal organs, wash the whole chicken, put it in boiling water and blanch it on high heat for 3 minutes to remove blood stains, then take it out and put it in another pot of boiling water. Boil over high heat for 10 minutes until cooked, take out and let cool, and reserve the chicken soup for later use.
2. Put 1000 grams of chicken soup into the pot, add five spices and immerse over low heat for 30 minutes. Remove from the fire, filter, let cool and make brine for later use.
3. Use a knife to remove the meat from the cooked chicken. Cut the removed chicken into strips that are 5 cm long, 2 cm wide, and 0.5 cm thick. Place them on a plate and set aside.
4. Add special red oil, pepper oil, chicken powder, monosodium glutamate and salt to the cooked soup and mix well to make soup. Pour it on the chicken, sprinkle with fried peanuts and coriander and serve.
Dry-roasted Kirin Eastern Star Spot with Shrimp Seed and Precious Mushrooms
Ingredients:
800g Eastern Star Spot, 30g shiitake mushroom, 30g white jade mushroom, 30g mushroom, 200g Chinese cabbage, a little shrimp roe .
Seasoning:
salt, chicken powder, dark soy sauce, water starch. Production of
:
1. Marinate Dongxingbanqi pork with the base flavor, then soak in 50% hot oil in a pan until cooked.
2. Stir the ingredients into oil and water. Set aside.
3. Heat oil in the pot, add the ingredients and stir-fry until fragrant, then add a little stock and bring to a boil. Add shrimp roe and Asian panko for seasoning and cook until mature. Thicken the sauce and adjust the color with dark soy sauce. Remove from the pot and serve on a plate.
Grilled large intestine
Large intestine is cooked under high pressure and becomes chewy on the outside, tender on the inside, and has a unique flavor.
Prepare in advance:
Pour 5 pounds of cleaned large intestine into the pressure cooker, add 100 grams each of green onions and ginger slices, 50 grams each of MSG and chicken essence, 30 grams of salt, 5 star anise, 1 piece of cinnamon, and 10 grams of peppercorns. Add water to cover the large intestine, high-pressure it for 10 minutes, take it out and let it cool, cut it into water chestnut pieces, and insert 1 iron skewer into every 4 pieces.
Baking process:
2 skewers of large intestines are grilled over high heat until the water is separated. Brush with peanut oil and continue to bake for 5 minutes. Sprinkle a little each of chili powder, cumin powder and salt and continue to bake for 1 minute until golden and crispy. .
