chili oil is especially popular among those who like spicy food, because it is not only fragrant but also spicy, and it tastes very appetizing. Today I will share with you how to make secret chili oil . This secret chili oil is very simple to make. It tastes spicy and appetizing. It is very delicious. You can also use this chili oil to make cold dishes and hot pot dipping sauces. Cold skin, noodles, and stir-fries are all very delicious. You can eat them for a month once you make them. They are very appetizing when you look at them, and they smell especially fragrant. Let’s take a look at the detailed cooking steps.
[Secret Chili Oil]
[Cooking Ingredients] Chili noodles, salt, sugar, peanuts, ginger, coriander, star anise, bay leaves, cinnamon, garlic, onions, shallots, cooking oil, white sesame seeds, thirteen spices, white wine
[Cooking Steps]
1, The chili oil made in this way is very delicious, spicy and appetizing. It can be used for noodles and stir-fries, and it is very simple to make. Let’s prepare the secret chili oil. Cook the ingredients. First prepare an appropriate amount of chili noodles, about 300 grams, then prepare an appropriate amount of salt, sugar, a small handful of peanuts, a piece of ginger, two coriander stalks, three 8-corns, three bay leaves, and two pieces of cinnamon. Just an appropriate amount of garlic, an onion, a spring onion, an appropriate amount of cooking oil, white sesame seeds, thirteen spices and white wine.
2, First take out the chili noodles we prepared, put them into a slightly larger bowl, and then add an appropriate amount of salt and 30 grams of white sugar to it. The white sugar can enhance the freshness. To make the chili oil taste more delicious, add sugar and salt and mix them with the chili noodles thoroughly.
3, After stirring evenly, add an appropriate amount of water and continue stirring, so that it will not be mushy when pouring oil. When pouring water, add it in small amounts several times, stir them evenly, and put them aside. Set aside, heat the pot first, then add peanuts and fry until cooked.
4, When frying peanuts, we don’t need to add oil. Just put the peanuts into the pot and flip them constantly. After the peanuts are cooked, turn off the heat and take them out of the pot. Then put them into a piping bag and use a rolling pin. Crush it and put it into a plate. Set it aside for later use. Then prepare a large plate and add the prepared ginger, coriander, star anise, bay leaves and cinnamon to the plate. Add garlic, onions, and spring onions and set aside.
5, Heat the wok, then pour in an appropriate amount of cooking oil. After the oil is hot, we put all the spices in, turn on low heat and fry slowly to bring out the aroma inside. After all the spices are fried, we turn off the Fire control oil to fish it out.
6, Put peanuts and white sesame seeds in the chili noodle bowl, pour hot oil on it several times, and then use chopsticks to stir evenly, so that the oil can fully stimulate the fragrance. Finally, add some Shisanxiang and white wine. Stir evenly and it's delicious. Adding white wine can make the chili oil more fragrant and preserve it longer, so be sure not to skip the step of adding white wine.
[Tips]
1. The oil must be heated a little hot, so that the aroma of various seasonings can be fully stimulated.
2. When frying various spices, do not fry them too much. If they are too burnt, they will have a bitter taste.
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