Heilongjiang is located in the northeast of the motherland. It is rich in materials and fertile land. It is a famous black land and is known as the "granary". Heilongjiang is rich in grain and a variety of fish and seafood. The annual winter fishing activities are also very famou

Heilongjiang is located in the northeast of the motherland. It is rich in materials and fertile land. It is a famous black land and is known as the "granary". Heilongjiang is rich in grain and a variety of fish and seafood. The annual winter fishing activities are also very famous, attracting tourists from all over the country.

In addition, Heilongjiang is very close to Russia, and its food is influenced by Russia to a certain extent. Such a place with rich material and diverse influences naturally has its own unique food and snacks. Let me introduce to you the four "famous snacks" that represent Heilongjiang. They are delicious and famous, and are loved by both locals and outsiders.

Harbin Red Sausage

I have known for a long time that Russia's red sausage is very famous, but I didn't expect that Harbin also has red sausage. I didn't know until I saw the scene in Shen Teng's movie "My Hometown and Me" It turns out that Harbin’s red sausage is also delicious.

Harbin red sausage is indeed an imported product. It is an improvement and upgrade of Russian red sausage, which is more in line with the taste of our people. In 1913, with the opening of the China-Eastern Railway, Harbin suddenly became lively. British businessmen introduced the production and canning technology of Russian red sausage from Russia. From then on, Harbin red sausage took root.

Harbin red sausage is made from pork, and casings can be made from pigs, sheep, or cows. It has to go through multiple steps such as pickling, enema, and smoking. It is troublesome to make. The finished red sausage is red in color. , shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy.

Harbin red sausage has become a souvenir when visiting relatives and friends, and often appears at wedding banquets and some important places. In 2013, the production standards for Harbin red sausage were released, marking that Harbin red sausage has moved towards standardized production.

Jixi Cold Noodles

Jixi Cold Noodles are a specialty snack in Jixi City, Heilongjiang, and a special food of the Korean people in Northeast China. They are not only a noodle dish that meets the needs of food and clothing, but also the "longevity noodles" for people in Jixi. With strong spiritual sustenance.

Cold noodles are made from wheat noodles or buckwheat noodles . They are no different from other noodles. The difference lies in the soup, which is chilled cold soup. A bowl of ice-cold noodles will make you feel hungry and cool. Relieve summer heat. You can prepare the cold soup yourself. Soy sauce, vinegar, and red oil are all essential. If you like a fruity taste, you can add pears and apples.

Jixi people are very good at eating cold noodles. The hot weather in summer is naturally the best time to eat cold noodles, but there are also many people who eat cold noodles in winter. Especially in the days after the Spring Festival, everyone is tired of eating big fish and meat, so they flock to cold noodle restaurants. In the cold winter months, eating cold noodles has a unique taste.

Qiqihar Barbecue

Qiqihar Barbecue is a must-have. In addition to the barbecue restaurants dotted all over the streets, many families also prepare barbecue tools, so you can cook a barbecue feast at home. In June 2022, Qiqihar will also become the first barbecue and food capital in the country. The best barbecue in Northeast China must be in Qiqihar.

Barbecue in Qiqihar began in the 1980s, because Qiqihar is located in the hinterland of the Songnen Plain, with good pasture, and the beef and mutton are fragrant but not smelly, so it is very suitable for barbecue. In addition, it is multi-ethnic ( Han) The fusion of cooking skills from , Mongolian , Korean) has produced Qiqihar’s unique meat curing skills, which makes barbecue stand out.

The rise of Qiqihar barbecue is also related to its dipping sauce. The unique dipping sauce makes the barbecue aroma compelling. Qiqihar’s barbecue dipping sauce is a special dry dipping sauce. In addition to traditional condiments , also adds unique peach cakes and crispy noodles . The dipping sauce made in this way has a compelling aroma and greatly increases appetite.

Daqing pit roasting

Daqing pit roasting, as the name suggests, is to dig a pit on the floor, light a fire to heat it, and then put the ingredients to be roasted into the pit, allowing the ingredients to mature naturally under high temperature. It is somewhat similar to the naan pit in Xinjiang .

Pit roasting existed in the Northeast during the Ming and Qing Dynasties. At that time, the ingredients were relatively simple and were generally only used for barbecue.Make a pit with broken bricks. After heating, add the ingredients. The ingredients are wrapped in tin foil in advance and then covered with soil. Push the pit to let the hot bricks press on the ingredients. Then cover with fine sand and bake. Two hours is enough.

Later, Daqing pit roast became popular, thanks to the development of Daqing Oilfield . Workers worked hard day and night, the sky was the quilt and the ground was the mat. It was not easy to have a meal. They dug a pit with local materials and used Cooking by pit roasting saves time and supplements the daily nutrients needed, killing two birds with one stone.

The grilled pork belly is charred on the outside and tender on the inside. The fat bursts in the mouth and the aroma is overwhelming. The chicken is pit-roasted, giving it a pine wood flavor, and the meat is soft and tough. I recommend everyone to try it if you have the chance.

Do you think these 4 items can represent Beijing snacks?
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