Today my neighbor gave me a big piece of winter melon.
I bought a lot of vegetables yesterday and put them in the refrigerator, so I was worried that they would rot and become rotten. What should I do if I don’t like the winter melon soup I stewed before? Later, I searched Xiaohongshu and found many ways to eat winter melon. I selected a few videos and prepared to make a winter melon feast.
The first course, golden slices of winter melon.
Ingredients preparation:
An appropriate amount of winter melon, an appropriate amount of sugar, an appropriate amount of corn starch, 1 egg, a plate of bread crumbs
Production process:
1, slice the winter melon. Cut it neatly, cut off the soft white layer inside, put it on a plate and set aside;
2, pickle the winter melon. Lay each piece of winter melon flat, sprinkle with a layer of sugar (sprinkle with salt if you like it salty), and stick it on both sides. Leave it for about 10 minutes (depending on the situation). Drain the water and set aside.
3. Prepare a bowl and pour cornstarch into it. Prepare a bowl and beat an egg into it. Prepare a bowl and pour in bread crumbs. All spare.
4. Take a piece of winter melon and stick it with starch first, then egg liquid, and finally bread crumbs. Pay attention to the evenness when sticking, so that it will be more beautiful. All the winter melon slices are glued and neatly numbered for later use.
5. Heat oil in a pot, put them into the pan one by one and fry until browned. Use chopsticks to turn them one by one. If the oil temperature is too low, the winter melon will become soft, but you must control the heat so that it does not burn.
6. Fry the slices and put them on a plate. If you can decorate, it will look more beautiful if you put something else next to it. Also prepare a small stack of tomato sauce for later use.
the second course, braised winter melon .
I won’t introduce this dish. It was originally intended to be a dish of braised pork , but the result is a bit different from the video course. The main reason is that the dark soy sauce is missing when preparing the soup, and the soup is not thick enough. However, It's quite tasty, I will improve it next time.
The third course is vegetable soup.
I didn’t have time to make this soup carefully. I will make a more beautiful soup next time. Finally, here’s a panoramic view of dinner. Mr.
's taste buds have been stimulated and he is very confident in my cooking skills. Yesterday, he said that the oven at home is too small, so he just ordered a large oven. The kitchen utensils are almost ready to be used as a hotel kitchen, haha!
Look at the two beautiful new baking pans I just received. They are ceramic and feel heavy in the hand.
