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Winter Melon Soup Recipe | 冬瓜湯 | Wax Gourd Soup
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How to make fried shrimp cakes in southern Fujian [courgette] Ingredients: shrimps, carrots, leeks [courgette] Seasonings: onions, oyster sauce, light soy sauce, salt, pepper, sweet potato powder, cooking wine, oil, sugar, add together and mix well and change speed!
Fried shrimp cakes in southern Fujian
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[Cold yuba] Preparation ingredients: about 100 grams of yuba, half a green onion, half a red pepper and a green pepper, a small handful of coriander, an appropriate amount of salt, MSG, white sugar, red oil, sesame oil, and spicy fresh dew. Method: Step 1: Put the prepared yuba i
Recommended for middle-aged and elderly people: Eat these 5 delicacies often in summer, they are nutritious and delicious and will not make you angry.
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According to the norm, this is the time when spring is in full swing. The willow spring breeze blows across the land of Maoshan, the green mountains are like black daisy, and the beautiful water contains spring. The delicious food everywhere in Maoshan is spreading to the world,
Come to Maoshan with your taste buds and don’t miss the spring limited edition delicacies
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[Huizhou on the Tip of the Tongue 102] 30 years of Huaying Noodle House: A bowl of noodles with toppings, the most touching thing Sima Kuang/I first heard about Huaying Noodle House because I wrote about Huaying’s brother’s Yangyangtian Restaurant, which I had read before Brother
"Huizhou 102 on the Tip of the Tongue" 30-year-old Huaying Noodle House: A bowl of noodles with toppings is the most soothing thing for ordinary people
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Hello everyone, the dish I want to share with you today is tenderloin with jackfruit sauce. This dish takes about 45 minutes and is relatively complicated to make. Inspired by pineapple sweet and sour pork, paired with nutritious sweet potatoes and bell peppers, this bold and inn
A must-have home-cooked dish for weight loss (29 Jackfruit Sauce Pork Fillet)
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Today’s push is relatively short, so be sure to read it to the end. (Listen to me and say thank you~~) This year the seasons are changing as usual, but it seems like a few months have been stolen from our lives. Entering the second half of the year, the first spirits exhibition o
Hey! Isn't it? This guy actually teaches bartending?
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Hi guys! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a soup that is suitable for hot weather: "Luffa, Egg and Meat Soup". This is a nutritious, sweet, and especially delicious soup. I will
This loofah soup in summer has a delicious fragrance, relieves summer heat and relieves tiredness, clears away heat and reduces internal heat, and is loved by both the elderly and children.
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Chinese culture is broad and profound. Whether it is the way of life or the catering culture, the ancients have actually summarized a lot of wisdom in it. I believe many people have heard the saying "If you don't put three dishes, you don't put six chopsticks." This sentence .
Why does the old saying say, "If you don't place three dishes, you won't place five chopsticks, and you won't sit six at the table."
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It is not about those little philosophies, little sentiments, little feelings, nor is it about any gorgeous or fresh gestures and styles. It is a mature style of writing for adults... The name "Sand Blows by the Wind" reminds me of my old family members for a lifetime. , like qui
Go northwest and eat mutton boldly and boldly. Just water can cook meat with great color and flavor
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The Japanese translation of "izakaya" is いざかや, and "izakaya" means stopping to drink. It is a restaurant where people can taste a variety of alcoholic drinks and food that goes with the wine.
The 574th Food and Wine Exchange and Tasting Event: Arashiyama Izakaya
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Steaming is a seemingly simple cooking method. The earliest origin of steaming can be traced back to the Yanhuang Period more than 10,000 years ago. Our ancestors discovered that steam can cook food from the principle of boiling food in water. As far as cooking is concerned, if t
Shanxi Specialty Dishes—Jin Style Three Steamings (2)
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Proper nutrition is the basis for adolescent development, and a balanced diet is the only way to absorb nutrients. During the developmental stage of adolescents, adequate nutritional intake is required. How are the children eating at school? Many parents must be very concerned ab
Delicious food on the tip of the tongue｜Hexi Successful School Week Recipes
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Fruit is definitely an indispensable delicacy in summer. In the hot weather, taking a bite of cold fruit just taken out of the refrigerator is cool and sweet, and a sense of happiness leaps into your bones. In fact, there are many fruits in summer. In addition to essential items
In the past, we wouldn’t sell them if they didn’t have 4 yuan, but now they are eager to pick them before they are ripe. Consumers don’t buy it: it’s too unpalatable.
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This may be a heavy-handed article! careful! If there is a direction in the food industry, it must be Chengdu. Everyone who comes here does not want to leave. And when people all over the country want to go to Chengdu to eat, Chengdu people have quietly gone here. 160 kilometers
The world's only "fat sausage" capital, Sichuan, a small town with more delicious food than Chengdu, is simply a god.
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With the improvement of living standards, people are becoming more and more knowledgeable about life. As the birthplace of liquor culture, more and more people will taste liquor, but occasionally they do not know how to choose because they are not clear about the quality of liquo
There are some "cheap wines" in our country that are not conspicuous on the shelves, but connoisseurs give them to leaders in full boxes.
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Du Xue, visiting professor at the China Expert Think Tank, member of the Chinese Poetry Society, Shaanxi Provincial New Long March Commando, chairman of Shaanxi Fuyou Future Brand Operation Co., Ltd., deputy editor-in-chief of China Broadcasting Information Network, and Shaanxi O
Du Xue adheres to ingenuity, innovation and development to create a national brand of sauce wine
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Author: Hu Yang Yingyue It has been 51 years since I followed my parents’ footsteps and came to this world. However, even though he is over fifty years old, he still has nothing to do with the city. He often gets into arguments with others and gets red-faced. He often speaks out
I am that kind of person
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Sometimes, I really want to carry the iron rice bowl and hold up the high shelf. It seems that the people doing the work are accompanied by smiling faces. See them being cautious, see them being uneasy, see them being angry but not daring to turn their backs. Although what they w
Sometimes, I really want to hold an iron rice bowl
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May we believe no matter what we go through, Life is 10% what happens to you and 90% how you react to it.
Li Jinglei’s devastating long article accuses Wang Leehom: There are sex friends in every city
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Recently, Principal Zhang Guimei, who was appointed to run a girls’ middle school, became a hot topic because of something she said in an interview. Previously, Principal Zhang Guimei received widespread attention for founding Huaping Girls' High School. She suffered from 23 dise
Because she opposed "full-time wives", Principal Zhang Guimei told girls to "get out"? Netizens had a quarrel when they mentioned Gu Jia
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The Tripitaka course is compiled based on the audio courses of Master Xianzhe Zhiwuya on the personal account of "Wu Yudongliu". The text manuscript is provided by the group owner [An Duan].
Tripitaka (Part 2)-179-(Ming Dynasty)-Changganli-Andersen's Chinese Porcelain Pagoda
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Husband and wife Huang Jiaqian and Xia Keli appeared and shared their strict family "table manners" education. Xia Tian even supervises his father in turn. Li Ji, deputy chief physician of pediatrics at Peking Union Medical College Hospital, came to the scene and talked with the
Huang Jiaqian and Xia Keli revealed that they never doted on their daughters, but Xia Tian would supervise their father's "table manners"?