Mung beans are the best food to cool down and relieve the heat in summer. Today I will let you cook a mung bean feast using the modern ranch of Mengniu ~ Many people like to eat ice-cold delicacies in the summer. I made one Mung bean paste and thick milk are delicious, refreshing and relieve greasiness! Unexpectedly, Mengniu’s modern ranch has this way of opening it ~
You need to prepare mung beans, ice cubes, fresh milk from Mengniu Modern Ranch, and mineral water. First, make delicious mung bean puree. Soak the mung beans in hot water. After draining the water, put the mung beans in the refrigerator for 1 hour. Then add mineral water and a few drops of lemon juice. After the mung beans are out of the sand, put them in the refrigerator. Add sugar, press it with a spoon, add mung beans and ice cubes to the wall breaker and beat into mung bean puree, then pour mung bean puree and Mengniu fresh milk into a cup. In fact, the method of making thick milk is milk + Stir evaporated milk + condensed milk evenly. I directly used fragrant and mellow modern pasture fresh milk instead, and the effect is the same. This is a cup of mung bean thick milk smoothie that is delicious and relieves heat. The mellow and silky taste of the milk and the dense and refreshing taste of the mung bean smoothie form a magical CP. Every sip tastes fresh.
The fresh milk of Mengniu Modern Ranch is fully managed by the farm, with 360 strict standards, and is transported in a cold chain at 2℃-6℃ throughout the entire process , ensuring freshness and high quality from the source. Each 100ml contains 3.2g of protein and 110mg of calcium, and it is full in one bite. Nutrition, now my mother will no longer say that the desserts we make are not nutritious. As long as the raw materials are used well, it can satisfy the body and taste buds at the same time.
Go to the supermarket and buy a stick of Mengniu Green Mood Condensed Milk Red Bean and Mung Bean Ice Cream, which can satisfy everyone’s craving for mung beans. It will burst with juice after one bite. The rich taste is no worse than the classic mung bean. The ice cream has three layers in total. The first layer is the mung bean shell, the second layer is the texture of red bean jelly and condensed milk, and the third layer is the clearly visible red bean , which is simply the king of involution among mung bean ice cream.
A mouthful of mung bean ice cream paired with a mouthful of mung bean thick milk smoothie. It is refreshing and not sweet. It can restore the taste of the food itself. It is refreshing and ice-cold. It can be easily resolved no matter how hot the weather is. You can’t stop taking one bite after another. Come on, this is the right way to start the magical summer. The standard of happiness is ice cream and sisters. Quickly make a cup of Mengniu mung bean thick milk smoothie, take a bite of green mood, and take a break in the busy summer. Mengniu also has many products that can be used to make summer desserts. Let me discover more and share them with you next time! !
