Hangzhou, referred to as "Hang", was called Lin'an and Qiantang in ancient times. It is a place full of antiques.
Hangzhou is a place full of antiques. Many people come to visit every festival. It is not only fun, but the food is rich and diverse. Specifically What special foods are there? [Love] The editor has sorted it out for your reference. The content is not in order. If you want to know more about the delicious food, please leave a message in the comment area. If you like it, don’t forget to follow it. [Kiss]
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一丶 Pianerchuan
[ reason for recommendation] Pianerchuan is a traditional specialty food with a history of hundreds of years in Hangzhou, Zhejiang. It is also one of the daily snacks loved by locals.
is mainly made by cooking pickled vegetables , bamboo shoot slices, lean pork shreds and other ingredients with various seasonings and then adding hand-made noodles. It is characterized by the deliciousness of pickled vegetables and bamboo shoot slices and endless aftertaste. If you like pasta, don’t miss it [strong]
片儿川
片儿川
片儿川
二丶 Dry-fried bells
【Recommendation reason】 Speaking of dry-fried bells, it must be the first in Hangzhou One of the special delicacies, the bean curd skin is as thin as cicada wings and crisp as a bell when eaten, hence the name.
mainly involves marinating pork tenderloin, wrapping it in bean skin and frying it. It has a bright yellow color, a delicious flavor, is fragrant and crispy, and is particularly liked by most people. If you like fried food, you can try it [laughter]
Dry-fried bells
Dry-fried bells
Dry-fried bells
三丶 Hangzhou Sauce Duck
[ Recommended Reasons] Hangzhou Sauce Duck I believe people who have been to Hangzhou must be familiar with it. As a traditional famous dish, it is not only delicious It tastes particularly good and has many health benefits when eaten in summer.
mainly uses ducks that were raised and matured in that year as raw materials, and is carefully made by marinating first and then making sauce. Its meat is red in color, has an oily sauce aroma, and is rich in aftertaste. Duck meat is rich in niacin, which is good for patients with heart diseases such as myocardial infarction. It has a protective effect and is a good choice as a souvenir [呲呲]
Hangzhou Sauce Duck
Hangzhou Sauce Duck
Hangzhou Sauce Duck
4. Hangzhou Xiaolongbao
【Recommendation Reason】 Speaking of Xiaolongbao, it must be Hangzhou Xiao Long Bao comes to mind, as one of the most common breakfast dishes in Hangzhou. Hangzhou Xiao Long Bao has thin skin, ample filling and plenty of soup.
If you want to make the skin thin and the filling beautiful, the flour should be stirred with boiling water when making the skin, so that the skin will be soft and smooth. If you use cornstarch, it will be too dry. The stuffing needs to be juicy to be delicious. Since there is too much soup inside, you need to make a small hole before eating and drink some of the soup inside before biting it. Otherwise, it will easily overflow and burn your mouth. As long as You must eat it when you come to Hangzhou [Adoration]
Hangzhou Xiaolongbao
Hangzhou Xiaolongbao
Hangzhou Xiaolongbao
五丶 Wushan Butter Cake
【 Recommendation Reason】 This is a special pasta in Wushan, Hangzhou, because It is named after Wushan , which is produced in Hangzhou City. It has a long history and is also known as "Wushan No. 1". The cooking method is traditional but not lacking in flavor.
is generally made by kneading flour, peanut oil and cold water into a water-oil dough, and then frying it.The butter that has just come out of the pan looks golden in color, and tastes crispy and refreshing, sweet but not greasy. Every time I pass by, I buy a few to try. If you have the opportunity to go to Hangzhou Wushan, you must try it [kiss]
Wushan Butter Cake
Wushan Butter Cake
When eating meets food, there is life, poetry and distance. This is a perfect life [Flash of inspiration]
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