In the ranking of the top ten Maotai-flavored wines in Guizhou, Moutai is still far ahead! In addition to Maotai, there are also these two kinds of Maotai-flavor liquor. It is a bit surprising that Guizhou, as the capital of China's Maotai-flavor , has the natural conditions for brewing Maotai-flavor liquor. When it comes to the ranking of Maotai-flavor liquor, Moutai bears the brunt of ranking first. In addition to Maotai, how many Maotai-flavored wines are there in Guizhou? What are their names? What's the ranking like?
Please take a look at the sorting. It is a comprehensive ranking based on quality, brand value, reputation, and potential.
No. 1: Moutai
As China's invisible national liquor, Moutai has a long brewing history, brilliant sales performance, and excellent liquor quality. , with a world-famous reputation, it is well-deserved to be the first place in sauce wine and the first place in liquor.
Second place: Xijiu
Xijiu is now affiliated to Moutai Group and is a brother brand parallel to Moutai. The quality of Xijiu can be said to be the only one that can compete with Moutai among Maotai-flavored wines. The taste of Xijiu is elegant and harmonious. The wines of different periods are blended together. After a long period of fermentation, it presents a "harmony but not useless" taste. Xijiu is also called the "gentleman of wine".
Third place: Yuande imitation Taiwan wine
Yuande wine is produced using the same process as Moutai. It is produced in the core production area of Maotai Town. The raw material is the local red tassel waxy sorghum in Maotai Town. , after Daqu Kunsha solid-state fermentation and 7 wine extractions, the wine is pure and mellow, and the wine tastes overflowing with cellar aroma. After more than 7 years of storage, the wine body is sweet and soft, with outstanding burnt aroma.
In terms of quality, Yuande wine is already among the best , but its reputation is slightly inferior. Due to its good reputation, it has huge development potential and will definitely be known by more people in the near future.
Fourth place: Jinsha Huisha wine
Jinsha Huisha wine is produced on the banks of Chishui River. It is a good wine brewed with the "Huisha technology". The uniqueness of this wine process is that the raw materials are crushed to increase the contact with the distiller's yeast. area, the wine production increases, the wine tastes mellow and thick, and the sauce aroma is outstanding. Sands Digest has become very famous in recent years and has a place in the high-end wine market.
Fifth place: Bingheng’s Story
Bingheng’s Story is a 53-degree Maotai-flavor wine produced in the core production area of Moutai Town, Kweichow. It has a deep relationship with Moutai. The brewer of this wine is the descendant of the three predecessors of Moutai, "Hengxing Shaofang". Bingheng's Story has a sweet taste, outstanding cellar aroma, rich burnt aroma, sweet aftertaste, and long-lasting aftertaste. , is the undoubted king in terms of taste, and its brand value is increasing year by year with the rise of word-of-mouth.
Sixth place: Guotai Liquor
Guotai Liquor is a new wine from Moutai Town, Kweichow. It has no strong background before. As the saying goes, "It's good to enjoy the shade under a big tree." Tasly Pharmaceutical Group is on the left, and Moutai Group is on the right. Taiwanese wine has a good name again. With the support of various aspects, this wine has rapidly soared in a short period of time and has become a high-end brand among Maotai-flavor wines. However, the phenomenon of reputation being greater than the quality of the wine still exists.
No. 7: Zhenjiu
Zhenjiu is the clone of Moutai. In order to expand production capacity, it has the process technology and microbiological environment of Moutai Distillery . It can be said that it was born in "Rome", wine. There is nothing to say about the quality, but there were operational problems, which prevented Zhenjiu from achieving the status of its "father" Moutai. It was also used as a base distillery for other companies, but this did not affect the excellent quality of Zhenjiu.
Eighth place: Hundred Years of Confusion
" Confused Wine " on the one hand integrates the philosophy of life of "it is rare to be confused" in Chinese Confucian thinking, on the other hand it condenses the confused state of mind after drinking into the word "confused", The double-meaning mud wine has won a lot of attention since its release. The factory was built in Maotai Town, and the wine brewed is pure and free of impurities. In Guangdong and Guangxi is very popular.
Ninth place: Zhuchun Liquor
Zhuchun Liquor is a 53-degree Maotai-flavored liquor produced by a state-owned enterprise in Maotai Town. It has a prominent sauce aroma, a mellow entrance, a delicate body, and a long aftertaste. This liquor is self-produced by the military region, and it goes without saying that its quality is excellent. . In 1998, Zhuchun Wine was honorably discharged, left the army and entered the state-run model. He became a "civil servant in wine" and started his own " Daqu Jiangxiang " era.
No. 10: Qianchun Wine
Qianchun Wine uses sorghum and wheat as raw materials. It uses cement cellars and gravel mud cellars, adopts three-high technology, and is stored for one year. The wine quality Bichun wine uses the same 12987 Kunsha process as Moutai, but it does not have the traditional Daqu fermented sesame aroma, sauce wine aroma, etc. A variety of complex aromas, very harmonious, and the wine is elegant and mellow.
Maotai-flavor wine is concentrated in the southwest, with Guizhou accounting for the majority. I wonder if there are any of the above 10 Guizhou wines that you like. Okay, today’s sharing ends here. If you like it, leave a message and add it to your collection!
