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When it comes to liquor, many people like the aroma of aged liquor. They all know that the longer wine is stored, the richer it becomes. Many people compare wine stored for 20 years to liquid gold. People who love liquor will hide high-quality liquor at home. Liquor generally has
How to store liquor in summer? Don’t do the “five things”, otherwise you’ll still have a bad drink after spending your money. Just a reminder.
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Fried dough sticks, without baking soda or baking powder, are fried to be fluffy, crispy, and delicious even when cooled. Everyone probably doesn’t like fried dough sticks. They are made with flour. They are very ordinary, but they are delicious. It does taste much stronger than
Fried dough sticks, without baking soda or baking powder, are fried to be fluffy, crispy and delicious even when cold.
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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
Master talks about wine | Yang Guanrong (Part 2): The essence of 600,000 tons of original wine makes the national wine
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It's been a bit hot lately, but I missed spicy rice noodles very much after not eating them for a few days. So I made a bowl at home. It was so fun and delicious. Ingredients for spicy rice noodles: rice noodles, dried tofu, cooked quail eggs, tofu skin, green vegetables, green o
Smooth and delicious homemade spicy rice noodles, friends, do you like it?
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Introduction: You need to eat with the right person, drink with someone who understands, and talk to someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually when you are not tired of being together fo
A spicy and sour cold appetizer! It’ll be done in 5 minutes, you can learn it with zero basic knowledge, give it a try
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Qinzhou Crispy Oyster Chicken Article/Picture Thirteenth Brother Qinzhou is rich in oysters and is a famous oyster town. Every day, carts and carts of oysters are brought into the city from the seaside. Hotel restaurants and barbecue stalls in streets and alleys suddenly came ali
Qinzhou crispy oyster chicken: unique flavor and rich aroma ("Intangible Cultural Heritage·Flavour" series ⑤)
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Today I will share with you an inconvenient way to make instant noodles - beef noodles with sesame sauce! I don’t know if you have noticed that many noodle-type staple foods are actually particularly delicious when made with instant noodles. They are very smooth and chewy, and it
This is so delicious, it's a bit crazy, right?
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Refrigerator is a kitchen appliance that everyone cannot live without. I guess who doesn’t have one or two refrigerators or freezers nowadays? However, now that there are fewer people eating at home, the freezer is basically unused throughout the summer. Even if we store more fis
I just discovered a wonderful function of the refrigerator
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This year, Chinese pastries have become very popular on the Internet. The Chengdu branch of "Hutouju" attracted countless people to check in, and the "Xianghe Pastry Shop" hit the screens of major self-media platforms later. Everyone discovered that our Chinese pastries are also
These 5 traditional Chinese pastries are as good as Western desserts. Have you tried them?
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[Smooth fried fish fillets] Ingredients: 400 grams of fish meat, 25 grams of carrot slices, and 2 egg whites. Seasoning: 1000 grams of edible oil (approximately 75 grams consumed), Shaoxing wine (a tablespoon), pepper, 1/3 teaspoon each of refined salt, MSG, a little each of onio
The most classic dish to eat in summer, delicious and healthy, family members love it
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Wine has almost become one of the essential items in the household. With the rise of the liquor industry, the market has gradually become chaotic. Various products are everywhere. People who don’t understand wine are also dazzled and fall into profit without paying attention. Whe
These four liquors are cheap and not famous, but experts say: they are all high-quality wines regardless of their appearance.
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When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind. If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like.
These three "poor wines" from Yunnan are obviously the best wines, but they have never been able to get out of the local area.
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The dog days of summer are here, remember to eat "2 melons and 1 bean" often. What does "2 melons and 1 bean" mean? What are some delicious ways to make it? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you read
The dog days of summer are coming, remember to eat "2 melons and 1 bean" often. What does 2 melons and 1 bean mean? It is recommended to understand
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In July, I never hesitate to encounter these four kinds of dishes. They are affordable, delicious and satisfying. If I miss them, I will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you
In July, I never hesitate to encounter these 4 kinds of dishes. They are affordable, delicious and satisfying. If you miss them, you will have to wait for a year.
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Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know this. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready? As age continues to g
Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know.
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Leeks are relatively common in life and are a very popular ingredient. Judging from its use value, it only has the functions of warming the body and appetizing, nourishing the kidneys and yang, and dispersing blood stasis.
Fried eggs with leeks, I will teach you two tips to make the eggs tender and smooth, and the leeks are delicious
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Site Latest News
On July 4, Huabei.com, Zhuoyi Information (688258) recently announced that Xie Qian, the company’s controlling shareholder, chairman and general manager, increased its holdings of 303,090 shares of the company through centralized bidding transactions, accounting for 0.35% of the
Xie Qian, chairman of Zhuoyi Information, increased his holdings of 303,100 shares at a cost of 10,297,700. The company’s net profit in 2021 was 42,148,500.
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On July 3, 2022, the media broke that the famous writer Ni Kuang unfortunately passed away at the age of 87. When the reporter called her daughter-in-law Zhou Huimin for an interview, she was rejected by Zhou Huimin.
The famous writer Ni Kuang unfortunately passed away at the age of 87. Reporters were refused permission to interview his daughter-in-law Zhou Huijuan
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Ni Kuang once helped Jin Yong ghostwrite the serialization of "Dragon Babu", but Jin Yong deleted it because he was dissatisfied. He is known for his fast writing and can publish serials in 12 newspapers at the same time.
A geek in the Hong Kong literary world, he was a romantic in the first half of his life, but in the second half of his life he spoiled his wife and became a devil and left an inheritance of hundreds of millions.
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According to Hong Kong media reports, actor Zhou Huimin’s father-in-law, writer Yi Shu’s brother, and literary giant Ni Kuang passed away on the afternoon of July 3 at the age of 87. Mr. Ni Kuang's friend, the writer Shen Xicheng, was the first to post the unfortunate news. He fi
Writer Ni Kuang passed away, and the last photos he was seen during his lifetime were exposed. The computer desktop wallpaper was a loving photo of a couple
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On July 3, a Hong Kong writer revealed on social platforms that Ni Kuang, one of the Four Great Talents, passed away at the age of 87. Later, Hong Kong media reported that 87-year-old writer Ni Kuang died at home.
Zhou Huimin, who has been married for 13 years and is barren, has a single-parent family and lacks fatherly love, so she is doted on by Ni Kuang as a daughter.
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Yesterday afternoon, Mr. Ni Kuang, one of the four great talents in Hong Kong, passed away at the age of 87. Ni Kuang, whose original name is Ni Cong and also has the courtesy name Yi Ming, was born in 1953. He is a native of Ningbo, Zhejiang Province. He is known as one of the "
Ni Kuang passed away at the age of 87. His daughter-in-law Zhou Huimin still has no children.
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