Refrigerator is a kitchen appliance that everyone cannot live without. I guess who doesn’t have one or two refrigerators or freezers now?
However, now that there are fewer people eating at home, the use of the freezer is basically unused throughout the summer. It is opened in the winter when more fish and meat are stored, but it is very difficult to thaw the food that has been frozen for a long time. It’s a troublesome thing, so there is always a period of time every year when you have to raid the frozen food in the freezer.
Summer is coming, and we here really like the collection of rural models.
has to show off that you have to squeeze in to buy the fresh pork with thick fat at the farm pork market. Although there are many meat sellers, who sells the fattest pork the fastest? The locals are even more generous when buying meat, usually starting at more than fifty yuan, which is a bit surprising.
I also miss this kind of meat. Although it is very fat, it is very fragrant in the mouth. I buy it with alternate fat and lean meat and add it to any vegetable stir-fry. It is delicious in any stir-fry.
Here comes the problem. If you buy too little, you won’t be able to eat it for two days. You have to go to the next market to eat it within five or six days. If you buy too much, you put it in the refrigerator and then take it out to melt. It seems that the meat is no longer as fresh as it was. , finally one day I discovered that there was something cool in the deepest part of the refrigerator. When I put the meat on the top layer, it was slightly frozen. It was very easy to cut off a little bit at a time. From then on, I felt that the method of preserving meat saved me time. I save worry and save money by buying a new refrigerator with the latest features. I think that the frozen but not frozen pork can be stored for three or four days just enough to go to the next market. Is this an innovative use for me?
