Hometown is beautiful
The so-called water and soil bring you things as if they were brought from your mother's womb. You may be "dissatisfied", but in the end the more you grow, the more you accept it! For example, this bowl of " sour rice " from my hometown.
It is said that the fame of "sour rice" is a coincidence. It is said that it began in the Song Dynasty, when people abandoned their homes and hid elsewhere to avoid war. Returning a few days later, was reluctant to throw away the rice that had been soaked for several days, and continued to cook porridge. He found that the texture was thick and glutinous, the color was yellow and bright, and the taste was sour and sweet. It turned out to be a brand-new delicacy. From then on, "sour rice, " Sour porridge "...
I only remembered to take pictures after drinking it for the third time
When I was a child, I could smell the smell of sour rice every time I went to my grandma's house in the evening. Most of my memories of dinner at my grandma's house were of sour rice and charcoal-grilled steamed buns... ...For me, who has a long body, food without meat is not good food. I took one look at the sour rice and curled my lips in disgust. I grabbed a piece of browned steamed bun with emotion and rushed outside to play and eat...
I was thirsty after eating. When I came back, my grandma put the cooled sour rice to my mouth and said, "It's cooled down. This is the clear soup on top. Grandma added sugar to you. Drink it all in one bite!" When I heard that there was sugar, I was not picky. , drink it all in one gulp, a sour, sweet, refreshing drink...
Grandma's "routine" changed from adding little rice with sugar, to less rice and less sugar, to all rice without sugar, and I gradually changed from smelling it. I ran away in disgust, then sat quietly at the table to enjoy it, and now I can have sex and drink it...
Shanxi Xiaomi
Now that I have studied nutrition, I understand that the "sour" in sour rice means fermented. , just like the "acidity" of yogurt. After fermentation, millet soup contains lactic acid bacteria , probiotics and a variety of enzymes.
Rice soup can clear away heat and purge fire, and after fermentation, it can produce fluid and quench thirst;
The sour taste can increase appetite and relieve people's loss of appetite caused by the heat in midsummer;
Lactobacilli, probiotics and various enzymes can help digestion and promote gastrointestinal tract Motivation;
There is no need to say too much about beauty and beauty. After all, if your gastrointestinal health is healthy, everything will follow.
Yes, one more thing is that the sour taste of fermentation is not acceptable to everyone. Just like bean juice in Beijing, those who love it love it very much, but those who don’t love it avoid it. This is probably another explanation for the native people, who are often " The "aboriginals" are slightly more accepting, but my lover who is only one county away from me can no longer accept it.
Therefore, every time the "sour rice" becomes "one person's meal", the judges can imagine that my family's faces are full of disbelief and I am enjoying it, it is also quite a fun scene!
