ice cream price is comparable to cut cake ? Don’t buy anymore, make it at home, it tastes rich and fragrant, and the cost is low
Nowadays, ice cream is getting more and more expensive, especially those Internet celebrity ice creams that cost hundreds of dollars at a time. We really can’t afford it. In fact, we If you want to eat ice cream, you can make it at home. It is simple, convenient, clean and hygienic with no additives.
Don’t buy ice cream anymore. Make it at home. It tastes rich and fragrant and the cost is low. Today I will share with you how to make mustard ice cream. Although mustard ice cream sounds weird, it is really not unpalatable. Mustard The taste is very mild, a bit like mint, and it tastes very refreshing. It is especially delicious when paired with waffles. Now let's take a look at the specific production process.
Prepare a container and put a tube of condensed milk into it, and then pour in an appropriate amount of mustard. Don't put too much, otherwise it will taste too choked. I used a tube of condensed milk with about 10 grams of mustard.
Put the light cream in a bowl and beat it until it is thick. Add the freshly stirred wasabi condensed milk and an appropriate amount of matcha powder. Stir it evenly. Add the sugar according to your preference. Again Mix well.
Pour the prepared milk paste into a container, shake it gently, and put it in the refrigerator for more than 4 hours before eating.
If you have a waffle maker at home, make a homemade waffle. If not, go to the supermarket to buy one and heat it up. Then scoop two spoons of mustard ice cream and put it on the waffle. Sprinkle some powdered sugar on it and you can eat it.
Mustard ice cream tastes very smooth, without any icing. It tastes great when paired with milky waffles. If you have friends who like it, try it. It’s hot in summer and homemade mustard ice cream is simple to make. The taste is dense and there is no ice!
