Mochou has no friends in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In our Guanzhong area of Shaanxi, pasta is the most important staple food in three meals a day. Almost every household cannot do without pasta. You must make one meal of pasta every day, otherwise it will be very uncomfortable. Aunt Xiaomian once had a friend who had obtained a "green card" from a foreign country. However, because she particularly liked eating pasta, she could not bear the life abroad. In the end, she left her daughter-in-law and children abroad. She lived abroad all year round just to Satisfy yourself with "this bite". However, for many foreign friends, the only impression left by Shaanxi on them is steamed buns, rolled dough and Roujiamo . In fact, it is not just that, there are many ways to make noodles. For example, the "vegetable bag" I shared with you today is an innovative pasta. In the summer recently, I will make it for my family every now and then. Many people may say that your "vegetable buns" sound like steamed buns. What is the difference between them? In fact, its preparation is very different from that of steamed buns. First of all, the filling methods of vegetable buns and steamed buns are completely different. You can choose any of your favorite vegetables for the fillings of the vegetable buns. You can adjust the taste to be lighter during the summer. Moreover, there is no need for too many meat and vegetable fillings. Secondly, although vegetable buns are also wrapped, the wrapping method is completely different from steamed buns. Today I bring you wonton wrappers to make vegetable buns. They are flexible, chewy and very delicious. No noodles are needed. You can mix the vegetables according to your preference. This vegetable bun is simple, convenient and nutritious. It becomes crystal clear after being steamed. The filling inside is emerald green in color but not yellow, making it very appetizing. It has very low calories and is great as a staple food. It is delicious and refreshing in one bite, fragrant but not greasy. You can eat several in a row without feeling tired. It is very suitable for children who don’t like to eat vegetables. It is the best breakfast in summer, ready in 5 minutes, nutritionally balanced, fragrant and appetizing, low in fat and healthy. All in all, when eating vegetable buns, mix a bowl of sauce to eat with them, and the taste will be even more amazing. Next, I will share the recipe of this "vegetable bag" with everyone, and wish my friends good health! [Vegetable bag] [Ingredients required] Wonton wrappers, cabbage leaves, carrots , fungus , green onions, eggs, salt, oyster sauce, pepper, chicken essence. [Preparation methods and steps] 
. I bought wonton wrappers for 2 yuan from the supermarket, an appropriate amount of cabbage leaves, 2 small carrots, a little soaked fungus, 2 free-range eggs, 1 chive, vegetables You can match it according to your preference.
. We clean the carrots and cabbage leaves and cut them into thin strips. We then clean the prepared fungus, remove the roots and cut them into thin strips. Break the eggs into a bowl, add a little salt, and use chopsticks. Stir up.
. Pour oil into the pot, pour in the egg liquid and stir it up with chopsticks. Stir while frying, try to break up the egg liquid into small pieces, and finally scoop it out and set aside.
. Pour an appropriate amount of cooking oil into the pot again, first add shredded cabbage and carrots and stir-fry for two minutes, then add shredded fungus and continue stir-frying for about two minutes. Add an appropriate amount of oyster sauce, an appropriate amount of salt, and an appropriate amount of pepper. chicken essence, stir-fry evenly.
5. Finally, add the fried chopped eggs and stir evenly. Pay attention to the vegetables used for fillings and try not to use vegetables with high water content. Because there is too much soup, it will be difficult for the wonton wrappers to close the fillings.
6. Take a piece of wonton wrapper, put an appropriate amount of vegetable filling in the middle, and moisten the edges with water. This will make it easier to stick, otherwise it will be difficult to wrap the wonton wrapper. Then fold the wrapper in half and pinch the opening.
7. Steam Add water to the pot, cover it with a cage cloth, place the wrapped vegetable bags evenly on the steamer, and steam over high heat for 15 minutes.
8. The prepared vegetable buns can be eaten directly, or you can make your own dipping sauce and eat them. This vegetable bun has low calories and can be eaten with confidence during fat loss.
Tips:
. Wonton wrappers can be replaced with dumpling wrappers.
. You can add vegetables to the filling of vegetable buns according to your own preferences.
. If you can’t finish eating, put it in the refrigerator and take it out to steam or fry at any time.
Mochou has no friends in the kitchen, and no one knows Auntie Xiaomian. Hello everyone! I am Aunt Xiaomian. Unknowingly, I have been accompanying you on the cooking journey for five years! During the days we got together, we shared food and life knowledge together and experienced the joy of food and life together! Here, I would like to say thank you! Okay, dear friends, today’s article is shared with you here. If you have any different views on this article, please feel free to express your views in the comments at the bottom of the article. We will carefully read each of your messages~
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