Source: Foodie Research Institute
Good news! good news! That snack that makes the office scream is finally back in stock! What kind of snack are they? Let me tell you...
What happened was like this. The little girl who ran the store opened a pack of snacks, and the fragrant smell attracted the foodies around her. So the little girl who ran the store was based on the principle of "share the blessings, and share the joy." Following the principle of friendship, we shared the snacks. As a result, screams of "It's so delicious" came from the office one after another.
The culprit is this package - Grilled angler fillets! After trying it, director
decided to give this craving-satisfying snack to all of you! You all have to try something so delicious! Wall Crack is recommended for foodies who are prone to loneliness and have it at home!
Anglerfish is also called toad fish. It lives in the deep sea. It looks very ugly, has a big mouth, a ferocious face, and a lamp on its head. If you have watched "Finding Nemo", you may be impressed by it.
As the saying goes, "You can't judge a fish by its cover." Even though the anglerfish looks unattractive, its taste is as delicious as the pufferfish. However, it is not as particular about its parts as eating pufferfish, which is not the case with anglerfish. Which parts are inedible ~
Speaking of which, the only thing that gives foodies a headache is probably picking out the bones when eating fish, but it doesn’t matter, grilled angler fillets are boneless and boneless and can be eaten in large quantities Eat with confidence! From now on, mom no longer has to worry about us not liking fish!
This dried fish was also snapped up as soon as it was put on the shelves, and it was recognized by foodies and sold out several times in a row.
This time, this wave of inventory has been waiting for more than a month to restock , The quantity is not too much
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If you like food, place your order as soon as possible
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Boneless grilled anglerfish
/ Eat one piece at a time /
In fact, snacks such as grilled fish fillets are not uncommon on the market, but the price and quality mostly vary. In order to save costs, some merchants will choose deep-sea frozen fish. The taste of the fish fillets produced in this way is naturally not guaranteed.
The first thing we noticed about the fish fillets we chose this time was the fresh ingredients and simple seasoning. During production, the fresh fish is completely sliced and deboned, only salt and a small amount of sugar and olive oil are added, and not even starch is added , just to restore the original freshness and sweetness of the fish~
The ingredients are simple
Slowly roasted by hand until the color is golden and the surface is slightly Jiao, when I opened it, I saw that the inside was still soft. The fresh and sweet taste went straight into my nose from the stretched gaps of the fish fibers. I subconsciously tore a piece into my mouth. The salty taste was mixed with a touch of sweetness. Chewing, the freshness of the fish meat is completely released, and you can't stop. If you haven't finished one piece, you have to put the next one in your mouth!
The fish meat is fine and dense, thick in texture, and tastes fluffy but not raw . It is not so hard that it costs your cheeks, nor is it so soft that it loses the pleasure of chewing. It is just the right amount of flexibility!
It makes people reluctant to swallow it in one bite. They have to study it repeatedly between their teeth until the fresh and sweet taste is sucked out, and then swallow it reluctantly.
It is boneless, boneless and simply seasoned. Every bite you take is pure fish meat, and there is no need to worry about the risk of stuck fish bones. It is a taste that babies and the elderly can eat with peace of mind.
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Made with Korean traditional crafts
/ The taste of the sea from Dandong
/
Dandong is located in the southeast of Liaoning in the northeast, sitting on the Yellow Sea , rich in seafood, The anglerfish produced here are not only numerous in number, but also large in size. Perfect for making fish fillets.
In addition, Dandong, as a border city of China, is only separated from the Sinuiju City of North Korea by a river. Therefore, daily life has been infiltrated by the Korean food culture for a long time. In Dandong, you can eat many delicacies with Korean food characteristics. , including this grilled fish fillet ~
The production of fish fillets strictly follows the traditional Korean method, which requires a series of tedious processes such as cleaning, segmentation, pickling, oil brushing, drying and shaping, baking, pressing and molding, and packaging. process, and it is all completed in a low-temperature preservation environment.
Angler fish is very delicate. After being caught out of the water, it must be processed in time to lock in the freshness and nutrients of the fish.
First, divides and slices manually, removes the complete fish meat, removes the fish bones and fish bones, and then peels off the fish skin to block the residue of the fishy smell, then cut it from the middle, and extend it into a large piece of fish meat. The best grilled fish ingredients are divided!
Then comes the long marinating process. Apply salt and appropriate amount of sugar evenly on the fish, and let it sit for up to 12 hours. Even the fishy smell was gone.
The marinated fish is also brushed with olive oil and dried for several hours in a low-temperature dehumidified environment. Until the sweet, sweet and salty flavors are tightly sealed into the fish fillets, it can finally be grilled. !
However, in order to ensure the flavor, the grilling process should not be rushed. It needs to be roasted slowly for more than ten hours . When the water is completely evaporated and the surface of the fish fillet is golden, leaving attractive charcoal grilling lines, it is finally done. It’s ready!
After the above steps, the grilled fish fillets are stamped and shaped, then sealed and bagged. After this operation, the grilled fish fillets not only have beautiful butterfly-shaped streamlines, but are also easier to tear and eat.
10g/pack, double-layer packaging, not easy to get wet and more fresh, ensuring the soft and fragrant taste of fish fillets . You can smell the fresh and sweet fish fragrance when you open the package anytime and anywhere ~ Take a pack with you when you go out, for office, watching dramas and traveling. .....It’s perfect to have one when your mouth is lonely!
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There are also these small snacks
/ Recommended for workers and student parties /
Director The list of small snacks that are always stocked has been updated! Come and see if you like it! There is another wave of "Snacks Special" . You can also get coupons of 120-10 for some products, making it more cost-effective to put together an order!
If you don’t know how to collect orders, you can refer to the director’s ordering guide ~
is especially suitable for keeping some in offices and dormitories to satisfy your cravings when you are lonely. By the way, I’d like to secretly tell you that sharing snacks among classmates/colleagues is a social magic weapon to bring people closer together ~ If you don’t believe me, try it!
Unlike most shrimp sticks that use shrimp powder to fool people, large shrimp sticks are grilled with whole shrimps with skin on, and the shrimp content is as high as 40%! Non-fried, no need to worry about getting your hands dirty.Individually packaged, each bag is 30g, and a pack of shrimp meat is less than 2 yuan. Happy~
The ingredient list only contains real apples Dried apples ! Using the three-steaming and three-drying process, only one pound of dried fruit comes out of ten pounds of fresh apples. The method is simple and you can enjoy the pure apple aroma. Nine parts sweet and one part sour, it’s a taste that even children will like!
The weather is getting hotter and hotter, and sour plum soup to cool down is indispensable. Buying this kind of sour plum soup powder is very convenient. You can drink it immediately, with hot or cold water. The special thing is that it is added with roselle, cranberry , crabapple fruit , which tastes better than ordinary sour plum soup ~
only uses the fresh and tender potato core part, and uses the inverted steaming process to make freshly steamed dried sweet potatoes, 7 pounds Only 1 pound of dried sweet potatoes can be produced from sweet potatoes! And there is no additional sugar added, so it can satisfy the lonely mouth through chewing without being so burdensome.
Compared with the rolls of fruit peels in the supermarket, this whole old-fashioned super large piece of fruit peel is more enjoyable to eat! It is made from carefully selected fresh hawthorns and apples, which are pulped with fresh fruits. After being baked twice for up to 12 hours, the texture is dry and hard, chewy, and the more you chew, the more delicious it becomes!
The fish cakes are crispy to the bone in one bite. This is one of the few fish cakes that the director has eaten that does not have any fishy smell at all. I highly recommend it to everyone! Much better than eating potato chips.
When you are hungry, who can resist a piece of golden and crispy lard! Made using Qingdao 's long-standing oil refining process, the oil is relatively low ~ 3 different flavors: original, barbecue, and vine pepper, you can always choose your favorite!
Friends who like to eat spicy snacks, especially dried tofu, vegetarian meat, , Qiangcrack recommends that you try this tofu in sauce. It tastes like dried tofu and has a fluffier texture. It is a bit of soup. The kind where the juice flows out! After eating one piece, you can reminisce about it for a long time ~
The original cut French fries are more delicious than a certain Lebi. They are baked non-puffed snacks. In addition to the regular flavors, there are also Buddha Jumps Over the Wall flavor, lime mustard flavor, peppercorn chicken flavor... a weird and strange taste! The weirder it tastes, the tastier it is!
