In the hot summer, the temperature has been over 30 degrees, which not only reduces the appetite of many people, but also causes many people to experience symptoms such as thirst, red eyes, dizziness, sore throat, and internal heat. Therefore, in summer Your diet should be light, and you may wish to eat more fruits and vegetables. Summer is the season when a large number of vegetables are on the market. They are high-quality and low-priced. They can also relieve heat and reduce heat. They can be served by simply stir-frying. They are refreshing and delicious. They are more delicious than big fish and meat, and the preparation is also simple.
Today I will share with you a simple and homemade quick stir-fry --- Stir-fried vermicelli with beef, cabbage and vermicelli. It uses a lot of ingredients, including shredded beef, cabbage , carrots , crab-flavored mushrooms and sweet potatoes. fan. In summer, stir-fry these five ingredients together in a large pot. It is simple, nutritious and delicious. Both adults and children love to eat it. Ordinary people's three meals a day do not include expensive ingredients such as delicacies from the mountains and seas. Instead, it is very easy to buy common ingredients. The simplest ingredients are used to make the most delicious home-cooked dishes. They are delicious, inexpensive, and easy to make. Home-cooked dishes are what is on the table. Most popular on. Just like this dish, five ingredients are stir-fried into one plate. The combination of meat and vegetables is comprehensive in nutrition and full of aroma. It is both a dish and rice. It can be served in just five minutes. It is very suitable for office workers and does not have to worry about whether it will affect their wallets. It’s a hot day, these five dishes are delicious when stir-fried together. It takes just 5 minutes to serve up an appetizer and make the rice fragrant. One plate is not enough, so you don’t need to spend too long in the kitchen. Be sure to try this home-style stir-fry!
[Stir-fried Vermicelli with Beef and Cabbage]
Ingredients: Shredded beef 1 small bowl of shredded cabbage 1 small plate of sweet potato vermicelli 1 small bowl of shredded carrots 1 small bowl of crab mushrooms 1 small packet of starch 1 tsp of soy sauce 1 tsp of cooking wine 1 tsp of oil and salt to taste Production of
: 1. Prepare the raw materials; 2. Add a little salt, starch, cooking wine, light soy sauce and other seasonings to the shredded beef, mix well and marinate; 3. Heat a pot, add an appropriate amount of oil, and put the shredded beef into the pot. Stir-fry until it changes color; 4. Add shredded carrots to the pan and stir-fry a few times; 5. Add crab-flavored mushrooms to the pan and stir-fry a few times; 6. Add soaked sweet potato vermicelli to the pan and stir-fry a few times; 7. Add a little raw Add water and stir-fry evenly and simmer for two minutes; 8. Add shredded cabbage into the pot and continue to stir-fry until it changes color; 8. Add appropriate amount of salt and pepper to taste;
10. Put it into a plate and sprinkle with chopped green onion.
Tips: 1. Soak the sweet potato vermicelli in advance; 2. Add salt and other seasonings to the shredded beef, mix well and marinate; 3. Stir-frying the carrots with your hands is more conducive to the absorption of carotene ; 4. It is not easy to follow the order When cooked, add crab mushrooms, vermicelli and cabbage and continue to stir-fry. Add seasoning juice and a little water. Once cooked, add salt to taste.
