Boiled pork slices
Ingredients list: Meat, onion, ginger, garlic, celery Tofu skin Bean sprouts
Seasonings: Salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, pepper, white
Sugar bean paste hot pot ingredients
1. Prepare a fresh piece of tenderloin, first cut the tenderloin Wash the meat, then soak it for 10 minutes to soak out the blood inside, then take it out, wash the tenderloin, wash it several times until the water is no longer turbid, then take it out and squeeze out the inside. of moisture.
2. Next, cut the tenderloin into square pieces, and then cut it into thin and even slices. Don’t cut it too thick, otherwise it will not be easy to taste when stewing. Don’t cut it too thin, otherwise it will be easy. After it's cooked, cut the meat into pieces and put them in a bowl.
3. Next, marinate the sliced meat, add salt, chicken essence, oyster sauce, light soy sauce and dark soy sauce to the bowl. Then pour in the pre-pickled onion and ginger water three times, and then stir vigorously in one direction until it becomes sticky.
4. Next, add the remaining onion and ginger water. Stir vigorously in one direction each time. After adding, add some starch, stir again until there are no dry flour particles, and then continue to add some cooking oil. Stir thoroughly to lock in the water.
5. Next, prepare some green onions and cut them into chopped green onions, and then prepare some ginger. First cut into thinner slices, then into thinner shreds, then cut them into pieces and put them in a basin.
6. Prepare some soybean sprouts. Wash the bean sprouts twice first. Then put the washed bean sprouts into a bowl and soak them. The soaked bean sprouts will taste crisper and more delicious. Then prepare some celery, wash it and cut it into long and uniform celery segments. Put the cut celery segments into a bowl and set aside.
Prepare some tofu skin. Wash the tofu skin first, then cut it into evenly thick shredded tofu. , put the shredded tofu into a bowl and set aside
7. Next, boil water in a pot, add salt and some cooking oil. This will make the blanched vegetables more green and beautiful, and taste better. After the water boils, add the bean sprouts, celery, and tofu skin and blanch them. After the water is cooked, take them out, then put them in a basin to control the water and set aside.
8. Heat the oil in a pot, add the onion, ginger and garlic and stir-fry until the aroma is released. Then add the bean paste and some hot pot base ingredients , then continue to stir-fry to bring out the umami flavor, then pour some boiling water, then add salt, chicken essence, oyster sauce, light soy sauce, dark soy pepper, and then add some sugar to extract the flavor. After it is fresh, bring to a boil over high heat and continue to simmer for about 3 minutes
9. After stewing, use a strainer to remove the onion, ginger and aniseed ingredients inside, then turn the heat to low, and then add the marinated tenderloin slices one by one. Simmer over low heat until the meat slices are slightly set, then turn over so that the meat slices are evenly heated and colored, and then continue to cook
10. After the meat slices are cooked, add the vegetables, then boil the soup again, and then add Pour the starch water into it in small amounts and several times, stir while adding, stir until the soup is thick, then pour it into the meat slices
11. Next, add minced garlic, green onion, chili powder and some white sesame seeds into the meat slices to garnish. Then pour hot oil to directly stimulate the aroma, and the deliciousness is ready. The delicious boiled meat slices are ready. Have you learned it?
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