There are so many types of fish, with different appearances and various ways to eat them, that people often don’t know where to start. As a fish lover, the editor of Xunyuji has summarized 28 common economical marine fish available on the market. They are delicious and affordable

2024/05/0311:55:32 food 1212

There are so many types of fish, with different appearances and various ways to eat them, that people often don’t know where to start. As a fish lover, the editor of Xunyuji has summarized 28 common economical marine fish available on the market. They are delicious and affordable. You don’t have to look around blankly next time you buy fish ingredients!

Recommended fishing notes: saury , Balang fish, mackerel , sea bass

Recommended fishing notes: Ma Youyu , yellow-fin fish , red silk fish , Zhanghong Fish

Recommended fishing notes: tiger spot , Eastern star spot , Dragon fish , Spanish mackerel

Recommended fishing notes: gold thread fish , hairtail fish, turbot , horse-faced fish

Recommended fishing notes: spring fish , pointed fish, faucet , noodle fish

Recommended fishing notes: yellow croaker , big-eye seabream , small yellow croaker , black snapper

looking for fishing Notes recommended: silver pomfret , golden pomfret , mud fish , large yellow croaker

fishing notes recommended: fresh chilled, frozen, long-frozen

marine fish is best eaten fresh, assuming the flavor of fresh marine fish It is 100 points, the cold and fresh ones are only 85 points, and the frozen ones are only 60 points. The taste and freshness will be greatly reduced. If you buy marine fish online, be sure to buy one that is quick-frozen to keep fresh and shipped on the same day. There are two basic flavors: long-frozen marine fish and fresh fish.

Xunyu Notes Recommends: A Universal Recipe for Marine Fish

recommends a universal recipe for marine fish. This can be done for most marine fish, and it is much more delicious than steamed fish. 1. Cut fresh sea fish into cubes and marinate with less salt, rice wine, green onion and ginger; 2. Put a large amount of garlic, onion, ginger and shreds into a casserole/iron pan, add oil and fry over low heat until fragrant; 3. Place the cut fish on top, add light soy sauce, rice wine, and Puning Bean paste , a little water, bake on low heat for 5 minutes, pour rice wine on the lid and simmer for 30 seconds. 4. Take out the pan and sprinkle with chopped green onion and coriander. This will make the fish tender and smooth, with a complete shape, rich garlic aroma, and no fishy smell like steamed fish. highly recommended! ! After you try it, you may say goodbye to steaming

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