It’s my first time to make brine food, and it’s so successful that I have to show it off.
I never buy this kind of “ pig offal ” food, but today I happened to see this pig intestines, and they looked pretty good. If it’s clean, I’ll buy it! When I bought it, I just thought that I still had a plate of sauerkraut at home, so I could have a plate of sauerkraut fried raw intestines. I haven’t eaten it for a long time and I miss it a bit. I was going to cook a braised egg dish, but suddenly I wanted to make braised raw intestines , so I reserved half of the braised intestines. I made it entirely out of the idea of "trying it out". I didn't expect it to be so delicious. I marinated it and mixed it with some hot sauce. It shouldn't be too delicious! Children who don't usually like spicy food also rushed to eat it. Lightning disc! Isn't it a boast that it is comparable to professional braised food?
Suddenly I remembered that when I was working, I always liked to go to an old restaurant on holidays and would order the "Teppanyaki Sausage", which was an unforgettable delicacy and memory.
The five-spice braised eggs are also super delicious! fragrant! fragrant! fragrant! Braised eggs and quail eggs together.
Stir-fried raw sausage with sauerkraut, I haven’t had it for a long time, it’s delicious! Pig intestines are less dirty and difficult to wash than large intestines, and they are very crispy when fried.
#Give yourself a little red flower#
