Hello everyone, this is Dafei’s daily eclipse diary. I share different home-cooked recipes every day. I hope it will be helpful to you. Follow me and let’s discuss food together!
Today I will share a soup that is especially suitable for summer. It clears away heat and reduces internal heat and is nutritious. The recipe is also very simple. It can be drunk by adults and children, and they all love it. Especially after entering the dog days of summer, the temperature is getting higher and higher, and it is easy to get angry at this time. Drink some heat-clearing soup appropriately to clear away the heat and relieve the heat, and easily spend the hot summer.
Soybean, Bitter Melon and Pork Ribs Soup
Prepare ingredients: Pork ribs, bitter melon, soybeans, ginger slices, cooking wine, and salt.
Steps of cooking:
- When you buy the ribs, ask the boss to chop them into small pieces. Clean them immediately when you get home. Blanch them in a pot under cold water. Add cooking wine and ginger slices to blanch the water. After blanching, take out the ribs and drain them for later use. .
- Soybeans should be soaked for 3 hours in advance and washed after soaking.
- Scrubbing the surface of bitter melon with salt and flour can effectively remove insect eggs and pesticide residues, making it easier to eat. Wash and cut in half, remove the pulp, and then cut into thicker pieces.
- Put the ribs, soybeans, and ginger slices into a casserole or stew pot, add an appropriate amount of water to cover the ingredients, cover with a lid and bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
- When the time is up, add the bitter melon and continue simmering for about half an hour. Finally, add salt to taste and serve.
This soybean, bitter melon and pork ribs soup is simple to make, and even a novice in the kitchen can learn it easily by following the steps. In the hot summer, if you love your family, prepare this soybean, bitter gourd and pork ribs soup for your family, which is refreshing, nutritious and delicious. You will be praised as soon as it is served. Follow Dafei's Eclipse Diary and share different home-cooked recipes every day.
