Introduction: In summer, don’t be soft-hearted when encountering this ingredient. Buy 20 kilograms and store it in the refrigerator. You can eat it from summer to winter. It tastes delicious when you cook it!
"The smoke of firework in the world is the most soothing to ordinary people's hearts." Firewood, rice, oil and salt are the most ordinary, simple but can warm the tired body. Three meals a day and four seasons, food carrying the smoke of firework is the most soothing! No matter how tiring life is or how busy work is, don’t forget to stop and enjoy the moment of being healed by food~ Many times, when we enjoy delicious food, we also savor life...
Morning market is what I finish cooking every morning Finally, my favorite place to hang out when I have nothing to do is to have a strong smell of fireworks and the freshest ingredients. I think the best way to experience the changes of the four seasons is to go deep into the fields, mountains and jungles. This is the vegetable market. Nature is magical. In any season, what kinds of seasonal ingredients are mature and on the market. When I go to the morning market these days, I find that there are more and more stalls selling fresh sticky corn, and the price has also increased from 10 yuan a few days ago. The price of each gradually became one yuan, so I bought 20 kilograms without mercy, planning to go home and store it in the refrigerator for later consumption.
Sticky corn is also called waxy corn . It tastes sticky and waxy, sweet and delicious. Many friends like to eat it. Sticky corn has high nutritional value and is rich in fiber, protein, amino acids and sugar. It has the effects of promoting digestion, opening the spleen and stomach, and promoting metabolism. Every year at this time, when it is cheap, I will buy 20 kilograms and store it in the refrigerator. I can eat it from summer to winter. It is easy to eat and it is very sweet when you cook it! Speaking of this, many friends are wondering how big my refrigerator is and how big it can hold so much corn. In fact, I don’t put the whole corn in the refrigerator. Let’s take a look at how I save it in . Sticky corn bar:
1. First peel off the outer skin of the sticky corn, pull off the corn silk , and then clean it. Take another grater and grate it into corn paste.
2. After wiping them all, put them into fresh-keeping bags, tie them tightly and put them in the refrigerator for storage. You can eat them as you go. It is very convenient and does not take up any space. After wiping 20 pounds of corn, Packed more than 10 small bags.
Keep the grated corn paste to make porridge or pancakes in winter and it will be very delicious! Now I will share the delicious recipe of sticky corn porridge . Friends who like it can refer to:
Take out a bag of corn paste and defrost it naturally and put it in a bowl for later use. Take a spoonful of cornstarch and put it in the bowl and add half a bowl of water. Adjust to water starch and set aside.
Then prepare a handful of wolfberries, an appropriate amount of peas and a few jujubes, put them into a bowl, soak them in warm water and set aside; beat 2 eggs and set aside.
Then add water to the pot, add corn paste, then add soaked wolfberry, jujube and peas (if you don’t have peas at home, you don’t need to put them in, mainly to increase the taste and match the color), then bring to a boil over high heat. Continue cooking for 5 minutes.
After five minutes, boil the pot and add a spoonful of salt to taste (if you like sweet food, you can add sugar instead), then pour in the water starch while stirring, stir until the porridge becomes thick, then turn to low heat, and then continue to pour in the whisk. The scattered egg liquid is also poured and stirred. When the eggs solidify into beautiful egg drops, turn to high heat. Bring to a boil again and then turn off the heat. It is delicious.
Corn puree is very fragrant and sweet when cooked like this. If you want to drink it in summer, you can make it in advance, let it cool before storing it in the refrigerator, and then drink it when you get home from get off work. It is very appetizing and refreshing! In summer, don’t be soft-hearted when you encounter this ingredient. Buy 20 kilograms and store it in the refrigerator. You can eat it from summer to winter. It tastes delicious when you cook it!
I am Xiaofeng, an uncle born in the 1970s who walks in the sunshine looking for delicious food. If you like Xiaofeng’s sharing, please help Xiaofeng by forwarding + liking + collecting to support Xiaofeng. See you in the next issue! Thanks for the support! Thank you for meeting me!
This article was originally created by Fengzi, a foodie. Welcome to follow and communicate with you so that everyone can benefit. If you are a threesome, you must have a teacher~
