Fried mushrooms, don’t just use flour for batter, the chef teaches you 2 tips, dry and crispy, more enjoyable than eating meat
Fried mushrooms, this delicious snack, is it favored by many people? To be honest, I am not interested in mushroom food at all. When I was a child, my mother fried mushrooms, fried king oyster mushrooms, shiitake mushrooms, etc., I would not eat a bite because they always tasted strange.
But since I went to a restaurant to eat fried mushrooms, my attitude towards mushrooms, especially oyster mushrooms, has changed drastically. Every once in a while, I would pester my mother to give me fried mushrooms to eat. They are crunchy and crispy after one bite. It is so enjoyable. It tastes better than meat. Most children can't put it down.
Fried mushrooms may sound very simple, but in fact many people do it wrong. The fried mushrooms are very soft and not crispy in texture. In fact, this has a lot to do with the batter. When you make the batter, do you only use flour?
is actually wrong. If you want to fry it dry and crispy, the chef will teach you 2 tricks.
[Fried mushrooms]
Ingredients required: oyster mushrooms, salt, salt and pepper, pepper, cumin powder, starch, flour, eggs, beer, cooking oil
1. Clean the mushrooms, tear them into small strips, and cook them in a pot Boil water, then put the mushrooms in and blanch them. After blanch for 2 minutes, take them out and drain them.
2. Note that the moisture in the mushrooms must be completely dry, so that if they are fried in the pan again, they will be crispier after coming out of the pan. After the water is completely drained, set it aside for later use, and then we will prepare the batter. Prepare a bowl and add 30g flour and 30g starch into it.
3. The preparation of batter is not just about flour. Starch is also essential. It can make the mushrooms crispier and not soft. After adding these 2 things, beat an egg into it, add an appropriate amount of salt, pepper, and pepper, and finally use beer to prepare the batter.
4. When preparing the batter, using beer instead of water will have unexpected effects. The fried batter will be fluffier and more fragrant. After stirring, we can put the oyster mushrooms in, mix well, pour cooking oil into the pot, heat it up, and prepare to fry.
5. Put the oyster mushrooms in one by one, start to fry slowly over low heat, take them out after frying until they are slightly yellow, then continue to heat the oil in the pot until it is 80% hot, pour the mushrooms in again, and repeat. Fry for 10 seconds, then drain the oil and take it out.
Cooking Tips:
When frying mushrooms, don’t just use flour. The chef teaches you 2 tips to keep in mind. First, in addition to flour, starch is also indispensable. It can make the mushrooms crispier when fried. Second, when preparing the batter, remember to use beer instead of water, which will make it more fragrant, fluffy and crispy.
