would like to state here that this is purely for experience sharing and does not target any local restaurant brand. No need to check in!
Every time we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food.
The famous delicacies of some places are difficult to live up to despite their reputation.
Many people may not know that this so-called delicacy is thunder. Some people are reluctant to give it a try, but no matter what the case is, this so-called famous delicacy will definitely disappoint you!
Today I will clear up some minefields for you, so that you will not continue to step on them!
NO: 1 West Lake Fish in Vinegar
West Lake Fish in Vinegar
In Hangzhou, a paradise on earth, West Lake Fish in Vinegar is a signature dish that almost every restaurant must recommend.
Whether it is a fly restaurant on the street or a century-old restaurant, the production and taste of this dish are guaranteed to be something you will never forget. In one sentence, it can be summed up in three words: it’s not delicious!
Reason 1: Since the material is grass carp, it will have a strong earthy smell if not processed well. To remove the fishy smell from grass carp, you must first keep it in water for 3-5 days to allow the fish to vomit and empty out all the dirt. How many restaurants can do this today?
Secondly, in addition to the earthy smell, this fish has a strong sweet, ginger, and vinegar-flavored soup, and there is almost no trace of fish flavor or deliciousness.
Anyone who orders this dish on the table is 100% prepared to stay and display it.
So this so-called famous dish is: foreigners say it is not delicious, and locals also say it is not delicious!
NO: 2 Peking Roast Duck
Peking Roast Duck
Of course, when you come to Beijing, you cannot miss the Peking Roast Duck which is famous throughout the country and even the world.
You may think that choosing a famous and time-honored restaurant is the right choice!
got it! Congratulations on your choice!
When you arrive at that famous restaurant, you will find that besides being expensive and having poor service, the roast duck taste is just that. Two words: Not worth it!
Authentic Beijingers will tell you with disdain that you have gone to the wrong place! The small shops in his alley are better than that time-honored one. It is unknown whether
is really like this!
Where can I find truly delicious roast duck?
Let me tell you quietly and responsibly that in Guangzhou or Shenzhen, as long as there is a decent restaurant with sliced duck on the menu, just order it, and the taste will most likely be as good as in Beijing. of roast duck.
The reputation of food in Guangdong is not unfounded. Cantonese chefs strive for excellence, and their roast duck has long been better than the previous ones!
NO: 3 Huizhou Stinky Mandarin Fish
Huizhou Stinky Mandarin Fish
Stinky Mandarin Fish is a famous Anhui dish. If you visit Huangshan, restaurants will definitely recommend this famous dish to you. Most people who order it will regret it!
Apart from being extremely salty, the mandarin fish meat was soft and had no flavor at all.
You must think that the stinky mandarin fish is just like the West Lake vinegar fish, which is famous but not very tasty, right?
It’s really not the case this time, it’s just that it’s hard to eat really well-done Huizhou smelly mandarin fish.
The delicious smelly mandarin fish is very particular in the selection and production.
First, choose fresh mandarin fish . After slaughtering, put it into the tank to marinate for 3-5 days before cooking.
The smelly mandarin fish is made from fresh fish, well marinated, and the fish meat is as beautiful as garlic cloves when you use chopsticks to peel it apart.
Stinky mandarin fish is like Huizhou stinky tofu. In addition to its unique smell, it also has a delicious and special taste. It will definitely be unforgettable for you after eating it!
Of course, if you want to eat such delicious food, you can’t just rely on luck!
NO: 4 Duck blood vermicelli
Duck blood vermicelli
Nanjing’s duck blood vermicelli is very famous in the country, and there are many snack bars selling duck blood vermicelli everywhere. But after eating it, most of the time it is very disappointing!
First of all, the soup was fishy and smelly, and the duck blood was not smooth and had no umami flavor at all. duck liver tastes dry and chewy, and the duck gizzards and duck intestines are soft and have no crisp texture.Fans are not even worth mentioning!
This kind of delicacy can only be achieved by fresh ingredients. I suggest that you don’t try it in those heavily commercialized chain stores!
If you want to eat truly delicious food, you can only spread it through word of mouth!
Anyone knows where it tastes good? Please leave a message and tell me and everyone. Thanks!
What other food pitfalls have you tried? You are welcome to leave a message in the comment area to share it to avoid stepping on more mistakes!
