Introduction: The owner of the restaurant eats the 5 “extra clean” ingredients, but few people know about it, so you can rest assured
Nowadays, young people’s working hours are basically from 9 to 5, and the rented houses are far away from the company. Far. Let alone go back to cook at noon, there is not even enough time to go back. Therefore, many people will choose to go to a restaurant with a few people, order a few dishes, and then make AA meals. This way you not only eat well, but it’s also more cost-effective.
But people who often eat out know that the dishes in restaurants cannot be washed as cleanly as at home, and some dishes are even cooked directly without being washed. Many people have encountered this kind of thing, and many people are a little scared and dare not go to restaurants to eat. But what should we do if we are very nervous at noon? Today I will share with you 5 relatively clean ingredients in restaurants. The boss himself can eat them, so you can feel more confident when going to restaurants in the future.
The first type: potatoes
As we all know, potatoes grow in the ground. After they are dug out, there will be a lot of soil on them. Even if they are simply cleaned before being sold, there will still be residual soil on them. Moreover, potatoes need to be peeled when making, otherwise the taste of the potatoes will not be good.
The starch content in potatoes is also relatively high. When frying shredded potatoes , you need to soak the shredded potatoes in water for a while to remove the starch in the potatoes and make the shredded potatoes taste crisper. Therefore, you can feel free to eat dishes made with potatoes as ingredients in restaurants, such as spicy and sour shredded potatoes , roasted pork with potatoes , braised potatoes , etc.
Some people are worried. If sprouted potatoes are not poisonous, will restaurants use sprouted potatoes? You can rest assured about this. Potatoes are consumable ingredients in restaurants. They are usually bought fresh on the same day. The price of the potatoes themselves is also very cheap. There is no need to use sprouted potatoes. If a customer feels uncomfortable after eating them, it will not be worth the loss.
The second type: Sixty-year-old
If you want to make the Sixty-year-old delicious, you must first let the Sixty-year-old spit out the sand, which requires raising it in clear water for one night in advance. Therefore, it is impossible for sixty-year-olds not to be cleaned. Then you only need to care about its freshness. Friends who have eaten Huajia know that the meat of fresh Huajia is very plump. If it is stale frozen Huajia, its meat will shrink.
The freshness of the sixty-year-old can basically be distinguished at a glance. Therefore, many restaurants will not make such an obvious mistake to damage their own signboards. Then when you go to a restaurant to order dishes, you can feel free to order dishes made with Huajia as ingredients, such as spicy Huajia , Huajia vermicelli soup, etc., you can eat them with confidence.
The third type: fish
Fish is one of the ingredients that must be processed before making. The fish scales, fish gills, internal organs and the black membrane in the fish belly all need to be processed. Therefore, there is no need to worry about cleaning the fish. You only need to worry about its freshness.
Although the freshness of fish meat cannot be seen at first glance, you can tell it after taking one bite. Fresh fish meat is smooth and tender and more delicious, while fish that has been frozen for a long time has a rough texture and a fishy smell.
The price of fish is relatively low, but the price of the cooked dishes is relatively high, and the profit is relatively large. Therefore, most restaurants will use fresh fish, at least the freezing time will not exceed 3 days, otherwise the cooked fish will not be good. have eaten. When you go to a restaurant, you can safely order dishes made with fish as ingredients, such as grilled fish , steamed fish, fish soup, etc., all of which are very good.
The fourth type: eggs
Eggs are one of the most common ingredients. They are cheap and have high nutritional value. They do not require special cleaning, and their freshness is very guaranteed. Therefore, dishes made with eggs are the least worrying and can be ordered with confidence. Like steamed eggs with minced meat, scrambled eggs, etc., they are affordable and delicious.
The fifth type: lotus root
Lotus root grows in the mud of the lotus pond, and there will be a lot of soil on the surface. Although it will be cleaned after being dug out, there will still be residual soil at the lotus root nodes . Therefore, lotus roots must be peeled and cleaned before making, and the lotus root joints must be cut off. Then you can feel free to eat dishes made with lotus root as ingredients, such as stir-fried lotus root slices and stewed lotus root soup, which are very healthy.
From now on, when you go to a restaurant, you can feel free to eat dishes made with these 5 ingredients. Many times, bosses and employees themselves use these ingredients to make work meals, but few people know about it.
