Hello everyone, I am the wild food guy. The weather is fine today, good for eating fish. First, take a tour on my luxury cruise ship, hush! This fish pond has been contracted by me. Under the blue sky and white clouds, I feel the tranquility of the years. I am... waiting hard for

Hello everyone, I am the wild food guy.

The weather is sunny today, it is good to eat fish.

First, take a tour on my luxury cruise ship, hush! This fish pond has been contracted by me.

Under the blue sky and white clouds, I feel the tranquility of the years.

I am... waiting hard for a romance that will take the bait. When my own fish is fattened, I always have to use it to fill my stomach.

hunt! kill! hour! carve!

oh! This big fat fish looks so tender and juicy~ No matter how powerful you are in the water, in the end you will still be my meal.

Chopped pepper fish head

Large Fat fish After getting the fish, remove the scales first, and then cut off the fish head at a distance of a palm, leaving a smooth fish head.

Sprinkle 1/3 spoon of salt and 2 spoons of butter on the surface of the fish head, and spread green onions and ginger slices on the surface. Put the fish head into the steamer and steam for 15-30 minutes. (The specific time is adjusted according to the size of the fish head)

As soon as the steamed fish comes out, the air is exuding the fragrance of fish meat.

The next step is the soul moment of the whole dish.

Pour 1 bowl of oil into the pot, add minced garlic, and 2 bowls of chopped peppers. Stir continuously for one minute until the oil turns red.

Evenly cover the fish head with the stir-fried chopped pepper, sprinkle with a handful of chopped green onions, and finally pour hot oil, and you're done!

Pick up a piece of fish meat two fingers wide and dip it in some soup at the bottom of the plate, then bite into it to get the fat! Run! fresh! fragrant!

is filled with layers of umami flavor, and the salty and spicy fish taste stimulates my salivary glands. It’s just that I know that no matter how I describe the taste of this dish, you can’t relate to it. This is my biggest regret as a food blogger after all...

In short, this fish head with chopped pepper is so delicious that you can’t fault it. Come out and stab.

Finally, don’t forget to mix the extra soup with a bowl of noodles. It has fish and noodles, and the taste is amazing.

"Life is like a gift, don't let down the tea, soup and good weather." —— Wang Zengqi "The world is interesting"