"Baozi Xishi"'s pasta life.
She is reluctant to spend money to buy it, so she might as well make it herself!
eat and do whatever you like. If you don’t know how, just learn!
When I first got married, I lived with my mother-in-law. My mother-in-law knew that I loved eating steamed buns and dumplings, so she made them for me every now and then, which made me happy.
didn’t know how to do anything at that time, but only helped to roll out the dough. Since the death of "Mother-in-law", the family's food problem has required this stupid woman to carry the banner.
This is really stumping her! What to do? A family of four has to open its mouth to eat. Thinking back to my mother’s past experience in making steamed buns, the Internet was not so developed at that time, so I could only accumulate experience through clumsy practice.
I remember the first time I made steamed buns, it was really amazing. I didn’t know how much dough and stuffing to make? Four pots were steamed, nearly a hundred large steamed buns.
There are three of us, her grandpa is the child, and we even invited our sisters-in-law to come and eat. The first pot of buns was extremely ugly. When the buns were finished, they were steamed and were as long as my feet. I laughed at myself when I saw it.
I put this ugly and big pot away without eating it, and sent it home to my mother the next day: "Mom, you and my father can eat it. It looks a little ugly, but the taste is okay."
My mother's first One time she ate the buns made by her daughter. My mother won't let me be stupid. But I will definitely laugh and be beautiful.
A few years ago, my mother was not feeling well, so it was my father who cooked the meals. He didn’t know how to make pasta. She continued to raise the "flag" of her parents' buns and dumplings. On weekdays, I make it for my parents during holidays.
I won’t be able to accept the next one. When I have time, I will make steamed buns for the whole family to eat. The more you make it, the easier it becomes. If you want to wrap it up, make it more often and eat it separately. It always feels like making more or less makes the same thing. As soon as I hear about various fillings, I start making them. Sweet potato noodles, pumpkin noodles,
Every time I make steamed buns or dumplings, I offer them as a tribute to my mother-in-law. When I was alive, I didn't eat the food cooked by my wife... [Crying]
This is how the story of the birth of "Baozi Xishi" came about.
