1. If you were given 1 million, would you be willing to eat the following forbidden dishes? Since ancient times, Chinese cuisine has been extensive and profound. In addition to making people drool like crazy, there are also some "hard dishes" that make people shudder just by hear

. If you were given 1 million, would you be willing to eat the following forbidden dishes?

Since ancient times, Chinese cuisine has been extensive and profound. In addition to making people drool like crazy, there are also some "hard dishes" that make people shudder just by hearing their names.

The production process is even more disgusting. Today we will take a look at six forbidden Chinese dishes. Let’s see which dish you can insist on seeing.

The first dish: Donkeys are called alive. Maybe you have eaten donkey meat burned , but you have definitely never seen this forbidden dish about donkeys.

There is a popular saying among the people: dragon meat in the sky, donkey meat on the ground. It can be seen that the taste of donkey meat is not ordinary delicious, but in order to get fresher donkey meat, the production method of making donkeys alive is simply anti-human.

First, they will tie up the live donkey, set up a hot soup pot next to it, and wait for customers to order which part of the donkey meat they want to eat.

At this time, the chef will clean the fur of this part first, and then pour one hundred degrees Celsius stock on the piece of meat until the piece of meat is cooked.

Then the chef will take out the machete, cut off the piece of meat, and finally put it on a plate and send it to the customer's table , because the donkey is alive during the whole process.

The screams are really scary. It is said that the people who eat this dish do not come to taste the donkey meat, but simply want to see the making process of this dish. I have to say that it is really heartbreaking.

The second dish: crispy goose intestines . I believe you have heard a lot about intestine delicacies, such as braised pig intestines, blood sausages , red sausages and so on.

Some people love eating intestines so much that they go crazy, and some people want to vomit just from the smell. But the crispy goose intestines I’m going to talk about today are not only unbearable because of the ingredients.

Its production process is even more cruel. It is said that in order to ensure the freshness of the ingredients, the chef does not kill the goose to remove its intestines.

Instead, an incision is made directly in the anus of the live goose, and then the index finger is inserted to pull out the goose intestines completely. Just imagining it is very scary and makes people tighten their anus.

. Do you know what it feels like to eat a mouse that is just a few days old?

There was once a forbidden dish called Zhan Sanzhier. The main ingredient was rat cubs that were less than a few days old. The ingredients were fresh.

No condiments are added. The specific way to eat it is this. After the dish is served, diners will use red-hot iron chopsticks to pick up the live little mice.

At this time, the little mouse will make a squeaking sound, which is called the first squeaking sound, and then dip the live mouse into the sauce.

At this time, the mouse will make a second sound. Finally, when the mouse is eaten directly into the mouth, it will make a final sound. The whole process adds up to three sounds.

So this dish is called Zhan Sanzhier. Because the ingredients and production process of this dish are extremely inhumane, it is also a dish strictly prohibited in China.

This forbidden dish first appeared in the Tang Dynasty . It seems that some ancient people had really strong tastes. It is said that Zhan Sanzhier belongs to Cantonese cuisine.

But later it was discovered that the origin of this dish actually belongs to the northern Fujian region of Fujian. Zhan Sanzhier is a forbidden dish. Just hearing the name of the dish makes people tremble.

If I gave you 500,000, would you dare to try it? Anyway, I can't keep my mouth shut.

Course 4: Roast duck feet. Place the live duck directly on the hot iron plate with various sauces smeared on it.

As the temperature of the iron plate continues to rise, the ducks who can't stand it will jump crazily on it to prevent the ducks from spreading their wings and escaping.

Some people even broke its wings, like a dancer with broken arms, making miserable screams while dancing.

Until the end of the duck's feet was roasted, the duck was still alive, but it was estimated that he only had half a life left, and what was even more terrifying was that.

The chef will cut off the duck's paws directly, and the duck can only watch its own paws being eaten, which is simply a loss of humanity.

The next two dishes reveal the darkness of human nature.

1. Maybe you have eaten roasted whole sheep , but have you ever eaten charcoal-roasted suckling sheep taken directly from the belly of the ewe?

The fifth course: charcoal roasted suckling lamb. The ingredient of this dish is not the newly born lamb , but the lamb that is still in the mother's womb and is about to be born.

When the ewe is about to give birth, place it in a charcoal fire. When the ewe is completely roasted, take out the lamb from its belly.

It is said that such mutton is extremely tender and has no mutton smell, but no matter what, the mother's body is used as the container.

and then eat the child in its belly. It takes a very hateful person to think of this way of making it.

The sixth course: Hericium, this is also one of the most commonly heard forbidden dishes. Several people gathered around a square table.

A small hole is dug in the middle, just enough to accommodate the monkey's head. At this time, someone will specially lead a live monkey.

stretched the monkey's head out of the hole and fixed it with layers of metal chains to prevent it from moving randomly.

Then the chef will use a small hammer to gently pinch the monkey head a few times, and the fragile skull will be broken.

Then the most disgusting scene of this dish is that diners will eat it directly with a spoon. It is said that the taste is the same as pig brains, but the pig brains are cooked after all.

How many people can bear this scene of eating raw food?

However, the worst thing is the monkey, because the monkey is not completely dead at this time, and it must be so painful to watch humans eat its brains alive.

The seventh course: air-dried chicken , this dish is a test of the chef's hand speed. Only experienced master chefs can make this dish.

They first completed the steps of plucking the feathers and removing the internal organs at an extremely fast speed, and then filled the chicken with seasonings.

After being sewn, it is hung at a high place to dry naturally. The cruelest thing about this dish is that it is made with live chickens.

Think about it, how painful it must be to pluck the feathers and remove the internal organs of a chicken without bleeding. Some chickens are even hung high to dry.

is still wailing miserably. If it were at night, it would be like a scene from a horror movie.

In fact, in this world, not only China has cruel forbidden dishes, but other countries also have many shocking dishes.

Such as foie gras from France, live octopus and bone swimming dishes from Japan, grilled spider from Cambodia , Eskimo pickled petrels, etc.

Although the law of the jungle is the law of nature, humans, as the top of the food chain, possess advanced wisdom.

is not to do whatever you want, but to achieve harmonious coexistence between man and nature.

What are your thoughts on this? What other shocking forbidden dishes have you heard of? Please leave a message for discussion.