Onions look like buds in appearance and belong to the Liliaceae plant. The colors are mainly divided into white and purple, which look very gorgeous. It looks beautiful when paired with green chopped green onions. Onions are also a type of green onions and taste spicier than ordinary green onions and spring onions. It has a characteristic: the pungent smell produced when cutting onions is so strong that it often makes the chef burst into tears. 2 methods can solve the pungent smell of onions. The first method is to put salt in the water, then add the onions and soak them for about five minutes. The second method is to cut onions in water. Water can effectively block the smell of onions.
Eat the onions directly, they are crisp and refreshing. Therefore, many people choose to use onions for cold dishes. Because of its high nutritional value, onions are also known as the ‘Queen of Vegetables’, which sounds very noble and matches the color purple. In addition to being used in cold dishes, onions can also be used in stir-fries, or in egg fried rice . When making egg fried rice, if you want the onions to be crispy, this step is very critical - the time when the onions are put into the pot. Putting the onions in the pot early makes them taste softer. Putting them in later not only ensures the texture of the onions, but also allows the flavor of the onions to be perfectly integrated into the fried rice. The fried rice neutralizes the spiciness of the onions, even if you can't eat spicy food. People will also fall in love with this plate of fried rice. I made two plates this morning and they were all gone in no time. I believe you will also like it.
Fried rice with onions, ham and eggs
Materials: ham sausage, onions, eggs, cold rice
Method
1. Cut the onions and ham sausage into strips respectively, and then cut them into cubes.
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2. Crack the eggs into the bowl. The amount of eggs corresponds to the amount of rice. At least two eggs can be placed to cover the entire bottom of the pot. Beat the eggs with chopsticks.
3. There should be no water in the pot, add cooking oil, heat it up and then pour in the eggs. Shake the pot slowly so that the eggs cover the entire bottom of the pot. Then pour the rice on top of the eggs and stir-fry with a spatula. After the eggs and rice are evenly mixed, add salt and a little light soy sauce. If you don’t like light soy sauce, you don’t need to add it.
4. Stir the rice in the pot evenly, add onions and ham, stir-fry over high heat for 40 seconds to 1 minute.
likes to eat rice with clear grains. When doing the third step, stir-fry quickly over high heat. The time can be slightly longer. The rice fried in this way has the crispy texture of onions. In addition to onions, you can also add carrots . Carrots, like onions, can give people a crispy taste. Fried rice is popular in many places, and some places are even famous for their fried rice, such as 'Yangzhou Fried Rice'. The simplest way to make fried rice is to add eggs, rice and edible salt . You can choose other ingredients according to your own taste, and you are very independent.
