Hello everyone, I am Ying Meier. Today I would like to share with you this favorite dish in daily life: "Pork Ribs Stewed with Potatoes and Beans" is very nutritious. It contains high protein, vitamins, calcium, trace elements and collagen . Eating it is very good for the body and has A strong feeling of satiety. A dish that both adults and children love to eat.
1. Pork ribs stewed with potatoes beans
1. Prepare the following ingredients:
500 grams of ribs, 2 potatoes, a handful of beans, 2 dried chili peppers, ginger, 2 green onions, cooking wine, dark soy sauce, rock sugar, star anise, bay leaves , cinnamon, salt,
2, the method is as follows:
First, wash the ribs with water. Add cold water to the pot, add the ribs, 2 slices of ginger, 2 green onions, and pour some cooking wine. Open the pot and knock off the scum, cook for a few minutes, take it out, rinse with cold water, drain and set aside.
3. Heat oil in a pot, add rock sugar when the oil is slightly hot, stir evenly, wait until the color of the sugar turns brown, put the ribs into the pot and stir-fry until the ribs are colored, add 2 star anise, a small piece of cinnamon, 2 bay leaves, and dried chili peppers 2 stir-fry for a while, (if the color is light, you can add some dark soy sauce), add water to coat the pork ribs.
4. Put the ribs into the pressure cooker, cut the potatoes into pieces and put in the beans and beans. Add a little salt. Press the pressure cooker for ten minutes and then put it on the plate.
5. This is how you can cook pork ribs and stewed potatoes and beans. Isn't the method particularly simple? Friends who have time can make it for their families. It is nutritious and healthy, full of color, flavor and taste. It is simply delicious.
Shredded potatoes are a dish on the dining table of the masses. Eating it in summer is refreshing and appetizing.
2. Stir-fried shredded potatoes with green and red peppers
1. Prepare the ingredients as follows:
2 potatoes, 1 green pepper, 1 red pepper, a small piece of garlic, salt, vinegar,
2. The method is as follows:
cut the potatoes into shreds, clean and dry Moisture, green and red chilies, cut into shreds, garlic into slices and set aside.
3. Heat oil in a pan, add garlic, stir-fry once, add shredded potatoes, stir-fry a few times, add green and red chili shreds, stir-fry for 2 minutes, add salt and a little vinegar, take it out of the pan and serve on a plate.
That’s it for a delicious plate of shredded potatoes. Crisp and refreshing, it goes well with meals and is appetizing. Friends who like to eat can do it.
