Children don’t eat well in summer? These 5 home-cooked dishes are delicious and go well with the meal. Children can eat them all when they are served.
The temperature is getting higher and higher. Many people have lost their appetite due to the hot weather, and children have no appetite to eat. Next, I recommend to you home-cooked dishes. Every dish is delicious, try making it for your children!
The first course: Sweet and Sour Pork
Ingredients : Onions, ginger, water, salt, sugar, starch, soy sauce, eggs, tenderloin, tomato sauce
Step 1
Chop the onions and ginger, cut the tenderloin into long strips, mix the onions and ginger, soy sauce, salt and Pour the eggs into the tenderloin, mix well, and set aside to marinate for about ten minutes. Pour the starch onto the newly marinated tenderloin and wait until each piece of meat is evenly coated with starch.
Step 2
Pour an appropriate amount of oil into the pot. After the oil is hot, put the tenderloin wrapped in starch into the pot one by one, fry until both sides are golden and take it out.
Step 3
Put about five drops of cooking oil in another pot, pour the tomato paste and sugar into the pot, you can use chopsticks to taste the sweetness, when it reaches your favorite sweetness, add the tenderloin and stir-fry until Cover the tenderloin with the sauce and serve.
The second course: Tiger skin eggs
Ingredients : Onions, ginger, salt, eggs, chicken essence, cooking wine, soy sauce, star anise, chili oil, oil
Step 1
Boil the prepared eggs, take them out, put them in cold water to cool, and then peel the eggs Set aside.
Step 2
Put an appropriate amount of cooking oil in the pot, put the peeled eggs into the pot and fry until the skin wrinkles and turns yellow. After taking it out, leave some oil in the pot, put the star anise, pepper, green onion and ginger into the pot. Sauté and fragrant.
Step 3
Then pour the eggs, add cooking wine, soy sauce, oyster sauce, a little chicken essence and water. Pay attention to the water covering the eggs. After the water boils, cover the pot and simmer for a while to reduce the juice. You can also sprinkle it after pouring it out. Some white sesame seeds and the dish is complete.
Third course: Stir-fried shrimps
Ingredients : Salt, onion, ginger, shrimp, cucumber, cooking wine, starch, carrot pepper
Step 1
Mince the onion and ginger, remove the shrimp heads and peel them, and then use a toothpick to pick out the shrimp lines on the back of the shrimp. , pick out the shrimps, clean them and put them into a bowl.
Put the chopped green onions, ginger, cooking wine, starch and pepper into the bowl containing the shrimps. Stir evenly and set aside for marinating. Then put the seasonings except the shrimps into a new bowl and add a little water and stir. Set the sauce aside for later use.
Step 2
Peel the cucumbers and carrots and cut them into slices. After the water in the pot boils, put the cucumber and carrot slices into the water and blanch them. It usually takes about 40 seconds. After blanching, remove them and set aside.
Step 3
Put oil in another pot, add chopped green onions, blanched cucumbers, carrots and shrimps into the pot and stir-fry. When the shrimps turn red, add the sauce prepared in step 1 and thicken the juice. Ready to serve.
Course 4: Green peppers, stir-fried mushrooms
Ingredients : Green peppers Coprinus Edible oil, oyster sauce, light soy sauce, dark soy garlic
Step 1
Slice the garlic; wash the green peppers and Coprinus mushrooms, then slice them and place them Set aside.
Step 2
Put an appropriate amount of oil in the pot. After the oil is hot, put the chopped garlic slices into the pot and sauté until fragrant. Then add the chopped green peppers, copri mushrooms, and black fungus into the pot and stir-fry. Finally, add an appropriate amount of oil. , light soy sauce, dark soy sauce and salt, stir-fry, and then serve.
Course 5: Tomato and corn chicken breast
Ingredients: Tomato, corn kernels, chicken breast, peas, minced garlic, onion, ginger, starch, pepper, tomato sauce, olive oil, oyster sauce, cooking wine, salt
Step 1
Chop the onion and ginger into foam and set aside; soak the chicken breast in water for a while time, squeeze out the blood, cut into pieces and set aside; wash the tomatoes, peas and corn kernels, boil water in a pot, blanch the peas and corn kernels after the water boils, blanch the water and set aside.
Step 2
Add appropriate amount of cooking wine, green onion and ginger foam, oil, salt, pepper and starch into the cut chicken breasts and stir. Stir evenly and set aside for marinating.
Step 3
Heat the pan and add oil. After the oil is hot, put the chicken breast into the pan and stir-fry. After the chicken breast changes color, add minced garlic and stir-fry for a few times. Then add tomato sauce and stir-fry. Stir-fry process You can add a little water to the pan, then add peas and corn kernels and stir-fry evenly before serving.
Today’s food sharing ends here. If your child has a loss of appetite, you can try it. Friends, you can also share your favorite dishes in the comment area, and the editor will read them one by one.
