Introduction: In summer, I never hesitate when encountering this dish. I buy 10 kilograms at a time, cook it and store it in the refrigerator, so I can eat it anytime. It is very convenient.
Hello everyone, I am Shajie Gourmet. Since the beginning of summer, fresh vegetables have come on the market one after another. As a housewife, I like summer the most. There are so many varieties of vegetables to choose from and the prices are very cheap. In this way, every day I I can cook for my family in various ways, and seeing them eating so satisfactorily makes me feel so happy, and it makes sense for me to spend time in the kitchen around the stove on a hot day. Speaking of the weather, it has been really hot these past two days, with the temperature reaching nearly 40 degrees. Seeing that my husband and children have no appetite, I opened the refrigerator when I was embarrassed, and suddenly found the delicious food I had stocked up in the past two days, and immediately cooked it for my husband and children. A delicious lunch.
What do you think it is? fried sauce , only half right, what I made was pepper sauce . Everyone knows about Sichuan peppercorns, especially dried Sichuan peppercorns, which are commonly used condiments in stir-fries, soups, boiled fish, boiled meat slices, , hot pots, etc. It can be said that it is ubiquitous in food. The smell of Sichuan peppercorns is very strong, and it tastes numb and fragrant. We often dry the Sichuan peppercorns and store them. It is very convenient to use at any time. You can also fry them into Sichuan peppercorn oil, which is used in cold dishes in summer. , is really an indispensable condiment.
I went to the market a few days ago and happened to see fresh Sichuan peppercorns on the market. I never hesitate to buy a few more pounds at a time to make Sichuan peppercorn sauce and put it in the refrigerator. When eating noodles this season, not to mention how fragrant and spicy they are. It's delicious, nutritious and appetizing. It would be a pity not to eat it this season. Let's see how I make it.
Prepare ingredients: Sichuan peppercorns, pork, sweet noodle sauce, bean paste, onions, ginger, garlic
Step one: Add fresh Sichuan peppercorns to salt or Baking soda Soak in clean water for a while to remove the dirt on the Sichuan peppercorns. Wash several times, drain out the water, and use a food processor to grind the Sichuan peppercorns into powder. Some methods are to crush the peppercorns and make sauce directly, which is not the way I do it. I processed the peppercorn sauce made in this way. The peppercorns have a stronger aroma and there are no large particles of peppercorns. If you don't break it, you can occasionally chew a whole peppercorn. The spicy taste is acceptable to adults, but not easy for children.
Step 2: Choose a piece of pork belly. Try to have a little fat on the meat so that it tastes more delicious. Cut the pork into dices. The size of the dices can be large or small according to your family’s eating habits. Some people also prefer to use minced pork, which is fine.
The third step: Heat the oil in a pot. When making the pepper sauce, add more cooking oil. The pepper sauce will not dry out. Add onions, ginger, and minced garlic to the pot, then pour in diced pork. Stir-fry over high heat until the fatter part of the pork is fried. When the pork is about 70% mature, pour in sweet bean paste and bean paste. Sweet bean paste and bean paste. The ratio is 1:1.
Step 4: Stir-fry over high heat for more than ten seconds and the sauce aroma will come out. At this time, pour in the minced Sichuan peppercorns and continue to stir-fry for 1-2 minutes, then it is ready. The spicy and fresh aroma is tangy. I feel like giving me steamed buns now. With this sauce, I can eat a big steamed bun.
Boil a bowl of noodles, add some shredded carrots, cucumbers, and half a salted duck egg, put this pepper sauce on it as an appetizer, and you won’t stop until you eat two big bowls of noodles. Moreover, the Sichuan pepper sauce made in this way can also be eaten with cucumber strips, onions, and green peppers, which is a great addition to rice.
Flower peppers are just on the market this season, so don’t be soft-hearted when you encounter them in the market. If you follow my method and make it, it will be much more delicious than fried sauce. The fried sauce tastes just fragrant, while the peppercorn sauce is numb and fragrant. It is very appetizing and can be eaten with rice. Don’t know how to eat it. That’s it for today’s sharing. I hope you can gain something from my sharing. Thank you for watching and supporting me. See you tomorrow. Goodbye.
