Thai lemon shrimp is suitable for summer. The steps are simple and the taste is fragrant. It is a must-have when watching dramas and drinking.
In the hot summer, the temperature is getting higher and higher. When the weather is hot, it will inevitably affect the appetite. If you are like me, you often have no appetite. , you might as well try today's "Thai Lemon Shrimp". It's sweet and delicious, refreshing and fragrant. It's suitable with wine and rice. I've always seen it on TV before. Today we will unlock the recipe of this dish. , the preparation is super simple, it tastes sour, sweet, appetizing and refreshing. It is very suitable for summer consumption. Friends who are interested should come and take a look.
The reason why it is called Thai Lemon Shrimp is because its cooking style is completely in line with Thai food style. Thailand is rich in fruits, so many Thai dishes will be flavored with fruits. For example, lemon and passion fruit are commonly used fruit ingredients. The dishes are sweet and sour, low in calories and fat, and delicious. They are also mainly used in Thai lemon chicken feet. It can not only supplement vitamin C, but also supplement protein. It is nutritious and healthy and satisfies cravings. It is the most enjoyable to eat when watching TV dramas. .
Having said so much, are you anxious? Let’s take a look at the specific recipe of this dish. It’s simple and easy to learn, and you can master it at a glance. Once you learn it, quickly arrange it for yourself. This summer appetizer is it!
[Dishes]: Thai Lemon Shrimp
[Cooking Ingredients]: 700g prawns, 1 lemon, 1 passion fruit, half onion, 2 coriander stalks, 3 cloves of garlic, Lemongrass appropriate amount, 3 slices of ginger , 1 spoon of light soy sauce, 1 spoon of dark soy sauce, a little chicken essence, half a spoon of sugar, and a little salt.
[Cooking steps]:
1. First, prepare all the ingredients and seasonings for making the dish. First chop some dried lemongrass, then put it into a container, pour in an appropriate amount of cold water and soak it for a while. (There are newly dried lemongrass and fresh lemongrass on the market. You can buy it at will. If you really don’t have it, don’t put it away.)
2. Prepare a purple-skinned onion, peel the onion and cut it into small cubes. (Purple onions have more water, less spicy taste, and are slightly sweet, which is very suitable for use in cold dishes.)
3. Prepare a small plate, add diced onions, coriander segments, ginger slices, minced garlic and Put the chopped millet into a plate and set aside.
4. Remove the shrimp whiskers and shrimp lines from the prawns. Prepare a toothpick, use the tip of the toothpick to pierce the second joint on the back of the prawn, and gently pick it up. The black line is the shrimp line. Rinse the prawns after handling them, and then pour an appropriate amount of water into the pot. After boiling the pot over high heat, pour the prawns into the pot and cook. When the prawns are completely cooked, take them out and drain them into cold water. This will make the prawns more tender. The meat is firmer and more elastic.
5. Take out the cooled prawns, remove the shells and set aside.
6. Prepare a container. Pour the freshly processed prawns and prepared onions, ginger, garlic, millet, etc. into the container. Cut the lemon directly and squeeze the juice in. Take two spoons of the soaked lemongrass. Just pour the water in, and there is no need to put the grass in.
7. Cut the passion fruit in half, then take out the pulp and pour it directly into the container, then add an appropriate amount of water, light soy sauce, dark soy sauce, chicken essence, salt and sugar, stir well, seal it and put it in the refrigerator to marinate. It tastes better after brewing overnight. The prawns are not fishy at all, they are delicious and easy to prepare. Come and try them!
[Cooking Tips]:
1. After the prawns are cooked, remove the supercooled water. This will make the shrimp meat shrink quickly and the taste will be firmer and more elastic.
2. The soul of this dish lies in lemon and passion fruit. You must try it!
3. It is best to marinate the mixed dishes in the refrigerator for one night, so that the shrimp meat will be very delicious.
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