Spicy strips, a mysterious delicacy from the East, are cheap, big, spicy, delicious, and extremely rich in variety. They have always occupied our biggest dream of snacks when we were young.
After all, in the eyes of adults, garbage is definitely a junk snack that affects physical development, but in the eyes of children, it is a magical snack. No child can resist the temptation of spicy strips. As long as I have pocket money, the first thing I think of is to secretly buy a pack of spicy strips.
Nowadays, spicy strips are not considered a magical delicacy, but for a childhood that we can never go back to, spicy strips may be one of the few childhood memories we can get back. And even if you are not a fan of spicy strips, you will still be craving for its taste from time to time. Occasionally, a pack of spicy strips will refresh you.
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When I was a child, the spicy strips were really rich in variety. Some are expensive, some are cheap, some are sold in bags, and some are sold piece by piece. These spicy strips are mainly spicy, spicy, and sweet. They have a strong texture and rich flavor. After eating one pack, you will be hungry for the next.
The invention of spicy strips was also an accident. It is said that in 1998, due to the sharp increase in the price of raw material soybeans, Pingjiang County people who originally relied on dried soybeans to make a living were in trouble. In order to find cheaper raw materials and make new products, spicy strips were invented. The original spicy strips were mainly made of flour, but now they can be roughly divided into two types: gluten spicy strips and soy-based spicy strips.
In the beginning, spicy strips were very popular and were not labeled as "junk food". However, because the production is simple and there is a market, many small workshops have also joined the production of spicy strips. As a result, there have been many product quality problems such as substandard hygiene, expired, and low quality. Later, the State Administration for Market Regulation issued the "Announcement on Strengthening the Quality and Safety Supervision of Seasoned Noodle Products", and spicy strips were officially classified as "seasoned noodles." Since then, spicy strips have had unified standards. Nowadays, as long as they are produced by regular manufacturers and meet The spicy strips produced according to the standard are approved by the state and approved for sale.
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Nowadays, although many of the spicy strips from childhood have been discontinued and cannot be bought, the production and packaging of spicy strips have also improved, and you can eat spicy strips with confidence to satisfy your craving.
The salty spicy strips whet your appetite. However, the spicy strips are delicious, but they are high in salt, sugar, and oil. They are not low in energy. Eating them will still increase the burden on the body, so it is best to eat less occasionally. To satisfy your cravings, don’t eat large amounts for a long time~
When it comes to spicy strips, the first thing that comes to mind is the transparent packaging of Weilong , which is considered the most iconic one. The taste is spicy and sweet, but because of the sweetness, many people will dislike Weilong because of this. After all, non-spicy spicy strips lack soul.
Today's Weilong is also a hot item among spicy bars, and it has done a good job in food safety. It makes people feel that it is very hygienic and safe, and the variety is also much richer. It can be found everywhere on the shelves of canteens and supermarkets. It’s good to buy some occasionally to satisfy your cravings and reminisce about your childhood.
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Similar to Weilong, there are also big spicy slices that were very popular when I was a kid. There are many different brands, but the shape is the same, they are all big and big. Many school kiosks sell it by the slice, which costs a dime a piece, and it tastes particularly delicious. Especially in summer, a big spicy slice and a stick of ice cream are the happiest combination.
It is said that Da Spicy Film was discontinued for a period of time, but was later re-produced and launched. Nowadays, it can be regarded as a little Internet celebrity snack that reminds me of my childhood.
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When I was a child, due to the popularity of various TV series, snacks would also become popular, such as Dae Jang Geum spicy sticks, Tang Monk spicy sticks, Condor Hero spicy sticks, etc.There is also the Chef Xiao Fugui, which everyone agrees is delicious, a spicy strip named after a classic domestic animation. The taste is salty and spicy, tasty and not too oily. The sticks are crunchy and you will become addicted as you eat them.
are also named after various ingredients, such as shredded mushrooms, shredded vegetarian beef, vegetarian beef slices, vegetarian beef tendons, stinky tofu, stinky dried seeds , large knife meat and so on.
There is also a kind of spicy strips with chives and pork ribs, which is also quite famous. It may be called differently in different places, but they are all similar in length. Inside are pieces of spicy strips and green beans and rice. It tastes delicious and is especially crispy, with a crunchy texture. The spicy strips are so soft that when you eat two of them together, you really have the illusion of eating spareribs.
Another kind of stinky dry spicy strips, sliced one by one, a bit hard and the more you chew, the more fragrant it becomes. It is also especially suitable for eating with freshly baked steamed buns, which has a unique taste.
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Nowadays, everyone will make their own spicy strips at home, using rice, flour or yuba tofu skin, and they can also make spicy and delicious spicy strips.
Used to stir-fry rice, stir-fry noodles, and wrap it in burritos, egg pancakes, or pancakes. It not only adds extra points to the deliciousness, but also seems to extend the happiness of childhood.
What are your favorite spicy strips?
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