Qianjiang Evening News·Hour News reporter Sheng Rui
Recently, a netizen posted on the "Community Things" of the Hour News, "Recently reading Xiaohongshu, many bloggers are doing ice cream high temperature tests, and I have tried it myself. I tried it and found that a popular milk ice cream did not melt for an hour at a temperature of 31°C. Is this because the ingredients are good or because there are many additives?”
The hourly news reporter was also curious about this. , so I "spent huge sums of money" to buy eight types of ice cream to see who is the "King of Heat Resistance".
html Under the high temperature of 132℃, only one ice cream can maintain its shape
None of the eight ice creams can last for an hour
Today (June 29), the eight ice creams participating in the experiment are: three types priced at 15 yuan and above ( Zhongxuegao semi-semi-smooth milk, Zhongxuegao velvet cocoa, Yili Xujinhuan cow cheese), two types of 5-15 yuan (Helu Snow Dream Dragon Cappuccino, Guangming White Rabbit Ice Cream) and three types below 5 yuan (Kung Fu Soy Milk Fragrant Mung Bean, Yili Qiao Lezi Classic Qiao Crisp, Yili Mood).
At 8:55 in the morning, the experiment officially started. According to the weather forecast, the outdoor temperature was about 32°C. When you open the window, you can obviously feel a heat wave coming towards your face.
Qiaolezi and Maglon both have chocolate shells. Soon after opening the package, there was condensation on the surface. 5 minutes after the start of the
experiment, the first and last sections of Yili Mood and White Rabbit began to melt.
After 15 minutes, Yili Mood and White Rabbit already had a large amount of melted water, and there was already condensation water on the surface of the two clocks.
At 25 minutes, Yili Mood and White Rabbit had basically melted, the milk part inside Qiailezi had also melted, the two Zhongxuegao chocolate parts had deformed, and Menglong and Yili Xujinhuan remained unchanged.
At 35 minutes, the chocolate shell of Qiaolezi also partially melted, the chocolate part of Zhong Xuegao also melted, the milk part remained the same, the bottom of Xujinhuan melted, and Menglong remained unchanged.
However, the reporter moved the Menglong out of curiosity, and it "fell apart" all of a sudden. In fact, it was the outer shell of the Menglong that was strong, and the inside had almost melted.
45 minutes, Zhong Xuegao’s velvet cocoa and Xu Jinhuan milk have almost melted, and the only firm part is the milk part of Zhong Xuegao’s semi-qiaoqiao milk.
60 minutes, except for the milk part of Zhong Xuegao's semi-Qiaoqiao milk and the chocolate shell of Menglong, all other ice creams melted, and even the chocolate shell of Qiaolez melted.
When the experiment ended, the outdoor temperature was about 33°C, and the overall temperature did not change much.
Subsequently, the reporter also tried to stir each ice cream. Yili Mood was basically like sugar water, and other ice creams had a certain consistency. However, the milk of Zhong Xuegao Banqiaoqiao Milk had actually softened, but it just maintained its shape. It collapsed as soon as it was stirred.
After an hour of high-temperature melting experiments, we found that the three popsicles priced at 15 yuan and above lasted for more than 35 minutes before melting. There was no drinking water in the ingredient list of these three models. They all used milk, Milk powder and egg products (including iced egg yolk, egg powder , etc.).
was the first to melt Yili Mood. The ingredients are very simple, including drinking water, white sugar, milk powder, vegetable oil, cream, thickener , etc. The same little white rabbit, with added milk, condensed milk and some food additives.
Many people miss the 50-cent ice cream, and the "ice cream assassin" phenomenon has triggered heated discussions.
During the experiment, ice cream is becoming more and more expensive, often costing over 10 yuan, which also triggered heated discussions in the editorial department.
"Now when I go to the supermarket, ice cream worth 5 yuan is very cheap. I remember that when I was a kid, popsicles worth 1 yuan were very expensive." Xiao Yang, a 30-year-old reporter, said that he remembers the old popsicles he often bought when he was a child. It only costs 2 cents a piece. “There is also a kind of popsicle that is similar to crushed ice. Every time you get a popsicle, the boss will break it into several sections and you can share it with your classmates."
In fact, the most missed ice creams include 2-cent white sugar popsicles, 5-cent ice bricks, about 1 yuan Big Tongue and Seven Dwarfs, etc. "Although many of them are pigments, eating popsicles when I was a kid is... The picture is cool, but now I feel like I need to eat more texture. "
In addition, the phenomenon of "Ice Cream Assassin" also appears frequently.
"I went to the store's freezer and picked up a boxed one. It cost more than 20 yuan. Later, I also saw the "Ice Cream Assassin" meme on the Internet. It turns out it's true..." Ms. Zhou, a citizen, shook her head. "My favorite is Mr. Banana. It has a crispy shell on the outside and banana-flavored ice cream on the inside. It's so delicious. "Xiao Zhou said that she remembered that this ice cream only cost 1 yuan and could be eaten for a long time, but now she can't find it. "In the past, the Thousand Layer Snow only cost 3 yuan, but now it costs 7 or 8 yuan. "
However, some people say that expensive popsicles are made with good ingredients and are safe to eat. "Looking at the ingredients, they have gotten rid of saccharin, coloring and various additives. Wouldn't it be healthier to eat real milk and real cocoa? "
What kind of memories do you have about ice cream? What do you think about the increasingly expensive ice cream? Please leave a message or post to tell us.
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