Stewed rice with hot pot base
Ingredients:
Hot pot base, various meatballs, rice
Method:
1. Wash the rice and put it into the rice cooker, and spread your favorite meatballs and hot pot base.
2. Add a little more water than usual for cooking rice and press the cooking button.
3. After cooking, open the lid, sprinkle with chopped green onion, stir evenly and serve.
Braised Rice with Mushrooms and Chicken Legs
Ingredients:
Chicken legs, mushrooms, potatoes, onions, ginger, garlic, rice
Method:
1. Remove the bones from the chicken legs and cut them into small pieces, add onions, ginger, garlic, a spoonful of cooking wine, two spoons of light soy sauce, and a spoonful of light soy sauce. Old soy sauce , a spoonful of oyster sauce, a little pepper, mix well and marinate for 20 minutes.
2. Cut the mushrooms and potatoes into cubes, wash the rice and put it into the rice cooker. Add the mushrooms, potatoes, chicken legs, and then add the same amount of water as usual for stewing rice. Press the cooking button to cook and sprinkle with chopped green onion. Ready to eat. .
Braised pork ribs with rice
Ingredients:
Spare ribs, carrots, green beans, corn kernels, rice
Method:
1. Put the ribs in the pot under cold water, add the green onion, ginger and cooking wine, blanch them and remove.
2. Fry the vegetable cubes and take them out. Leave some oil in the pan. Add the ribs and fry until the surface is slightly yellow. Add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, a little sugar, a little salt, and bring to a boil. , turn to medium-low heat and simmer for 15 minutes.
3. Wash the rice and put it into the rice cooker. Pour in the ribs, add a little water and select the cooking button to cook. Finally, add the fried vegetables and mix well before eating.
