"Eat duck blood hot pot, go to Tan duck blood"
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·The myth of queuing from Sichuan to Guangzhou
·The fairy cphtml which specializes in duck blood hotpot + braised food 5
· The bottom of the pot is so full of ingredients that you can eat just the bottom of the pot Eat enough
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It is very popular, and it is on the list of gluttonous local signature dishes
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From Sichuan to Guangzhou "Bashi Hot Pot"
-TANYAXUE-
Duck Blood Hot Pot "Tan Yaxue Old Hot Pot", 500+ branches worldwide , Guangzhou people line up until 1 a.m. every time, so popular! With a pot of authentic Chengdu taste, it has made it onto the list of local signature dishes in Greedy Mall.
TWO
The market is full of fireworks, and celebrities are also checking in.
My eyes lit up as soon as I walked in! Tong Liya, Hu Ge , Li Yifeng and many other celebrities are its regular customers! To round things off, I have had hot pot with celebrities~
THREE
Look for the four major features
Everyone who has been to Tan Yaxue knows that there is a double dragon stove at the door. The standard unveiling ceremony is also on the minds of many people The ceremonial ceiling, the must-order red oil pot and the signature fresh duck blood constitute the four major characteristics of Tan Yaxue.
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is a hot pot with edible base ingredients.
Ⅰ. Tan duck blood red pot
One pot Time comes! A sense of ritual unique to Tan Yaxue! Lao Guang likes "good intentions", how can he miss "good luck"! Once the good fortune is revealed, good luck continues!
The signature Tan Ya Xue Red Pot is one of the characteristics of Tan Ya Xue Family. There are more than a dozen kinds of base ingredients in the complete bottom of the pot. You can see the real ingredients ~ the signature duck blood, quail eggs, dried tofu... just eating the bottom of the pot is enough Very satisfied! Use the slightly sweet Sichuan Eagle tea as the soup base to relieve fatigue without getting angry, and you don’t have to worry about getting acne after eating hot pot!
Ⅱ. Tan Duck Blood
How can you not order the signature Tan Duck Blood when you come to Tan Duck Blood! Freshly ordered, freshly caught and freshly cut every day, the food is fresh and delicious! Each piece has to be soaked in 50℃ high temperature water to make it without pores and very smooth ~
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Boil it for 8 minutes and it’s ready to eat! Each piece of duck blood is quite thick, elastic and firm, and the texture is smoother than jelly, with a "biu" juice in your mouth.Clamp it securely, otherwise it will slip away accidentally!
/ N ways to eat duck meat /
NO.1 Rolled duck
"Roll up"
NO.2 Duck wrapped in vegetables
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"Although I am not good at it, I am still good at it"
NO.3 duck ⎎Lao rice
"All my troubles have been crushed to pieces"
/ Sauces are optional /
Classic Sichuan hot pot with four ingredients: minced garlic, chili, coriander, chives
It all depends on the individual. Taste, add whatever you like Which
Ⅲ. Yipin Fresh Hairy Tripe
Hairy Tripe is the soul dish of Sichuan hot pot, a must-have for hot pot! Each piece of hairy belly is uniform in size, and each piece is as big as a palm! Dip it in the hot soup, letting each burr hang with bright red juice, and then wrap it in the oil dish. It is fragrant and shiny, crispy and refreshing.
Ⅳ. Fresh duck intestines
After being rinsed for 15 seconds, the duck intestines are still full of elasticity and more attractive after being baptized by the rolling world! It's "crunchy" in the mouth, refreshing and enjoyable!
Ⅴ. Shrimp Sliders
Shrimp Sliders must be paired with hot pot to be considered a masterpiece. The hand-beaten shrimps taste delicious and can be seen on almost every table! There are a lot of shrimps visible to the naked eye, and they are not small in size. They have level 10 jumping ability, and the spicy taste makes people want to stop.
Ⅶ. Popular braised meat
· Braised pork intestines·
·Braised quail eggs·
·Dried Braised Sauce·
·Brine Junba·
Hot pot with braised meat is such a fairy CP, how can you miss it! Braised with authentic southern Sichuan oil, it is full of braised flavor. Served with a dry dish, the taste is more layered and the more you chew, the more delicious it becomes!
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A special snack with a strong Sichuan and Chongqing flavor
Ⅰ. Tan Gong Crispy Pork
Meat, don’t miss it! It's crispy in one bite and very tender on the inside. Dip it in some chili powder and eat it. The taste with some peppercorns is more exciting and it feels awesome!
Ⅱ. Brown sugar glutinous rice cake
Brown sugar glutinous rice cake is covered with golden shell, dipped in brown sugar and soybean powder, and tastes sweet. If you eat it while it’s hot, the inside will be soft and waxy and stringy!
Ⅲ. Xishi ice powder
Crystal clear Sichuan flavor ice powder , suck it for a while, and fill your mouth with cool and sweet fragrance. There are small glutinous rice balls, crushed peanuts, raisins and other ingredients, and various flavors and textures explode in succession, reaching the peak of taste in the mouth.
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is full of strong Jianghu atmosphere
The decoration in the store is like the scene of a Jianghu inn, with beams and tile roofs, log tables and chairs, very down-to-earth, still full of Sichuan and Chongqing style, the place is full of atmosphere Everywhere reveals Chengdu’s prosperous ancient style feel.
In this kind of environment, you can go back to ancient times and become a knight! You can also feel the lively atmosphere of the market. It is suitable for couples' dates, family dinners, friends' get-togethers, and business banquets.
= Tan Yaxue Hot Pot (Guangzhou Zhengjia Store) =
Address:
4th Floor, Zhengjia Plaza, Tianhe District, Guangzhou
4A029ab
Business hours
11: 00 - 22: 00
