Xiao County, known as Xiaoguo in ancient times, is located at the junction of the four provinces of Shandong, Shandong, Henan and Anhui. It is located in the center of the Huaihai Economic Zone, adjacent to Xuzhou and Huaibei. It is known as "the blessed land of Han Dynasty, the hometown of calligraphy and painting, "City of Victory". Drinking mutton soup and eating mutton on Futian is a unique food culture of Xiao County. The Xiao County Fuyang Feast has been rated as an intangible cultural heritage of Anhui Province. The strong cultural and artistic atmosphere, the special grapes from the old Yellow River route, and the wild mushrooms unique to the Huangzang Mountains give Xiaoxian food richer elements, making the food here more delicious and endlessly memorable. Xiaoxian mutton soup and Fuyang Feast series of delicacies, Huangzangyu Mushroom Chicken, Qianzi Slider, etc. are well-known in Northern Anhui; Xiaoxian noodles, Spiced donkey meat, Xinzhuang dog meat and other flavor snacks , spread widely. We sincerely invite guests and friends from all over the world to come to Xiao County to eat delicious food, appreciate culture, appreciate the beautiful scenery, and experience the infinite charm of Xiao County with Han charm.
(1) Xiaoxian Fish Bite Sheep
Ingredients composition
Main ingredients: mutton loin meat, mandarin fish
Accessories: ginger, coriander, green onions, secret sauce
Cultural story
According to legend, Confucius when he traveled around the world While passing through Wanbei to give lectures, his students found a small piece of mutton and a few small fish. Due to unbearable hunger, they had to cook the mutton and small fish together. Unexpectedly, the mutton and fish soup was very delicious. At the same time, the word "fresh" consists of the two characters "fish and sheep", so the "fish bite sheep " cooked with fish and sheep is also called "fresh stewed fresh ". This cooking method has been passed down to this day.
(2) Huangzangyu Mushroom Chicken
Ingredients composition
Main ingredient: free-range old rooster
Accessories: Huangzangyu wild mushrooms, secret spices, pancakes (a kind of noodle cake)
Cultural stories
Suzhou special cuisine, well-known Huanghuaihai region . It is made from Huangzangyu natural wild mushrooms and local free-range native roosters. A large amount of ginger and pepper are used, a large amount of oil is heated in a hot pot, cooked over high heat, and simmered slowly. It is delicious and tender, and has endless aftertaste after eating. It is highly praised. It is popular among tourists from the northern Anhui region.
(3) Xiaoxian mutton soup
Ingredients composition
Main ingredients: Xiaoxian white goat, mineral water
Accessories: onion, ginger, coriander, chili mutton oil
Cultural story
In ancient times, Xiaoxian people had the tradition of eating mutton. There is a folk saying that there is no mat without sheep. During the Tongzhi period of the Qing Dynasty, the mutton soup made by Peng Yushan, an imperial cook from Xiaoxian County, was highly favored by the palace because of its thick and rich flavor. Later, the production skills spread among the people. The mutton used in Xiaoxian mutton soup is exquisite, and the soup cooking process is strict. The soup is milky white, mellow, fresh but not sour, fat but not greasy, making people eat it without getting tired of it. It has enjoyed a high reputation for more than 300 years. Xiaoxian mutton soup can be eaten all year round, but it is best eaten in the dog days of summer.
(4) Xiaoxian Spiced Sheep Head
Ingredients composition
Main ingredients: Sheep head
Accessories: onion, ginger, Angelica dahurica, salt, MSG
Cultural story
Spiced sheep head is one of the traditional mutton cooking methods in northern Anhui. 1. The unique cooking formula of Xincheng Whole Sheep Restaurant in Dingli Town. After the sheep head is braised, the meat is tender, smooth, refreshing and bright in color. It has a fragrant aroma when eaten, is fine and has no peculiar smell, and the meat is fat but not fishy. , has the pharmacological effects of warming the middle and dispersing cold, strengthening the spleen and appetizing, nourishing and strengthening the body.
(5) Xiaoxian Spicy Yangguai
Ingredients composition
Main ingredients: Yangguai
Accessories: spices, chili, pepper, chili noodles, spicy fresh, chicken powder, MSG, chicken essential oil
Cultural story
Braised spicy Yangguai is Wan One of the traditional mutton cooking methods in the northern region, the unique cooking recipe of Xincheng Quan Yang Restaurant in Dingli Town is to cook the mutton over high heat for about an hour, then add secret Chinese herbal medicine, then simmer over low heat for half an hour, and The cooking soup is thick, tender and smooth, leaving you with endless aftertaste after eating.
(6) Xiaoxian Hand-caught mutton
Ingredients composition
Main ingredients: lamb ribs
Accessories: onions, ginger, coriander
Cultural story
Hand-caught mutton is a cooking method that allows you to feel the original flavor of mutton.When tasting hand-caught mutton in Xiao County, you can feel the meat quality of the Xiao County white goats who grew up eating herbs and drinking spring water. You can also taste the special secret dipping sauce, which is endlessly memorable.
(7) Xiao County braised lamb chops
Ingredients composition
Main ingredients: lamb chops
Accessories: ginger slices, star anise, pepper, green onion
Cultural story
Braised lamb chops is a dish with lamb chops as the main ingredient, rock sugar and vinegar. , star anise, cinnamon, grass fruit , bay leaves, red dates, dried chili peppers, ginger, green onions, and cooking wine as auxiliary ingredients. This classic mutton dish has a salty and fresh taste. In ancient times, people in Xiao County had a tradition of eating mutton, and there was a saying among the people that there would be no feast without sheep. Eating mutton in the dog days of summer is good for your health. Eating it in autumn and winter will make you warmer and sweatier.
(8) Xiaoxian mutton funny
Ingredients composition
Main ingredients: mutton
Accessories: sweet potato starch, eggs, spinach, coriander
Cultural story
Among the various dishes of Fu Sheep Festival, the mutton spine has a unique taste. The milky white mutton soup has crystal-like smooth ridges floating on it. Use your mouth to gently blow on the emerald coriander and red chili oil on the soup surface, and take a sip of the hot mutton bone soup . The fragrance is tangy and fills your mouth. , pick up a piece of smooth ridge with a spoon and put it into your mouth. It is smooth, tender and beautiful.
(9) Xiaoxian stir-fried lamb tripe
Ingredients composition
Main ingredients: lamb tripe
Accessories: onions, ginger, seasonings
Cultural story
Stir-fried lamb tripe is one of the traditional mutton cooking methods in northern Anhui. In ancient times, people in Xiao County had a tradition of eating mutton, and there was a saying among the people that there would be no feast without sheep. Eating mutton in the dog days of summer is good for your health. Eating it in autumn and winter will make you warmer and sweatier.
(10) Xiaoxian red oil dried tofu
Ingredients composition
Main ingredient: ground pot dried tofu
Accessories: secret seasoning, chili mutton oil
Cultural story
Xiaoxian Ancient Wangjia Mutton Restaurant's signature dish, popular around Diners love it. The dried tofu in the ground pot has a firm texture. The mutton soup is added during the stew, which is delicious and fragrant. It is supplemented with chili and mutton oil, which has a unique flavor and endless aftertaste.
(11) Xiao County Lamb Tripe Stuffed Pork
Ingredients Composition
Main Ingredients: Lamb Tripe, Mutton
Accessories: Secret Seasoning, Chili Mutton Oil
Cultural Story
Lamb Tripe Stuffed Pork, is a way to feel the original taste of mutton Cooking methods. When tasting sheep tripe meat in Xiao County, you can feel the meat quality of Xiao County white goats who grew up eating herbs and drinking spring water. You can also taste the special secret dipping sauce, which is endlessly memorable.
(12) Xiaoxian Cold Lamb Liver
Ingredients composition
Main ingredients: Lamb liver
Accessories: onions, coriander, seasonings
Cultural story
Cold Lamb Liver is one of the traditional mutton cooking methods in northern Anhui. In ancient times, people in Xiao County had a tradition of eating mutton, and there was a saying among the people that there would be no feast without sheep. Eating mutton in the dog days of summer is good for your health. Eating it in autumn and winter will make you warmer and sweatier.
