A young man from Shandong went to Guangdong for a banquet with a gift of 200 yuan. The dishes were eye-opening. Netizen: This table is worth 5,000 yuan. As the saying goes: "Food in Guangdong, taste in Sichuan!"

A young man from Shandong went to Guangdong for a banquet and received a gift of NT$200. The dishes were eye-opening. Netizen: This table is worth 5000.

As the saying goes: "Eat in Guangdong, taste in Sichuan!"

Guangdong is not only economically developed, but also rich in delicious food. Whether in Shenzhen or in the streets and alleys of Guangzhou, Foshan and other cities, the most common types of stores are restaurants. Those restaurants scattered all over the streets and alleys include snack bars that cost 8 yuan per person, fast food restaurants that cost 13 yuan per person, and A high-end restaurant with a per capita price of four to five hundred.

No matter what level of dietary needs you have, you can find corresponding services in Guangdong's catering market, covering low-end, mid-range and high-end.

Recently, Yu Xiaohui, a young man from Shandong, went to Guangdong for a banquet to attend the wedding banquet of a friend from Guangdong. He gave a gift of 200 yuan, but the dishes at the wedding banquet were eye-opening. There were 12 hard dishes on the table. Yu Xiaohui felt that he was completely different from every dish. I don't know him, and I feel like I have never seen the world before.

Some netizens said after reading this: "The dishes on this banquet table alone are worth 5,000. You can give me a gift of 200 yuan and have a feast of 5,000 yuan. It is so worth it."

Is this table of dishes worth 5,000? Let’s take a look today.

The first dish: Fish Maw Stewed Chicken Soup

Yu Xiaohui said that just as the meal started, the waiter served the first dish: "The peppercorn stewed chicken soup is here, please use it slowly."

After listening to the waiter's words, Yu Xiaohui frowned: "Cantonese people don't eat very lightly, so how can they use Sichuan peppercorns to stew chicken soup? Isn't it too dark?"

Yu Xiaohui picked up the chopsticks and prepared to pick out the Sichuan peppercorns in the white stew pot in front of him, but he couldn't find them after searching for a long time. In the shadow of Sichuan peppercorns, I heard the guest next door say " fish maw beauty and beauty". Only then did Yu Xiaohui realize that he had heard wrong. This fish maw was not the other Sichuan peppercorns.

The second dish: Roast suckling pig

Roast suckling pig is one of the indispensable dishes at a wedding banquet in Guangdong.

In a family with good economic conditions, there is a complete roasted suckling pig on every table. When Yu Xiaohui saw the roasted suckling pig in front of him, he said: It's an eye-opener.

Although I have heard of roasted suckling pig, a famous Cantonese dish, I have never eaten it, let alone seen it. I saw it today, and I must try it. The roasted suckling pig is very delicately presented, with roses sprinkled on it, which means "joyful" Meaning", the back of the roasted suckling pig has been processed by the chef with a knife, and the customer only needs to pick it up with chopsticks and eat it.

I heard from the diners next to me that this roast suckling pig dish alone was worth thousands of yuan. Yu Xiaohui remembered that a wedding banquet in his hometown in Shandong usually cost only seven or eight hundred yuan per table. Unexpectedly, this roast suckling pig, A table of banquet dishes at my hometown.

The third dish: Boiled Lobster

Yu Xiaohui hadn’t tasted the roasted suckling pig for a few bites when the third dish Big Lobster was served.

As a Shandong native, Yu Xiaohui is no stranger to the ingredient giant lobster, but he has never eaten it, either because of other reasons or because the price is too expensive and he is reluctant to buy it.

I had the opportunity to taste it today. I picked up a piece of lobster meat with chopsticks and ate it. The shrimp meat was fresh and tender, and the meat was very elastic. It was very delicious, but the meat was a bit small. There were only 10 people at the table and I couldn't share a few pieces.

The fourth dish: Chicken feet in abalone sauce

Braised chicken feet Yu Xiaohui likes to eat this delicacy very much, but the braised chicken feet in front of him looks completely different from what he usually eats. There is abalone in the middle of the chicken feet , which reminds me The price difference between chicken feet and abalone made Yu Xiaohui confused. If one is a cheap ingredient and the other is an expensive ingredient, will the two be delicious together?

picked up a chicken foot with chopsticks and tasted it. Unexpectedly, it tasted really different from the chicken feet I usually eat. It tasted soft and waxy, the abalone juice was rich, and had a faint fragrance of abalone.

The fifth dish: Stir-fried Dried Fragrance

Finally, we have a vegetarian dish, Stir-fried Dried Fragrant Dried Fragrance, which is on the table. Yu Xiaohui has not eaten this dish less before, but today’s Dried Fragrant Dried Fragrance is an eye-opener for Yu Xiaohui. The presentation is so beautiful. Judging from the appearance alone, this dish with ordinary ingredients is worth at least 200 yuan.

The sixth dish: Sauce-flavored beef

Soon the sixth dish, Sauce-flavored beef, was also served. It was red in color and the quality of the beef was very high. It used beef tendon meat. Yu Xiaohui took a bite and found that the texture was firm and salty. It's slightly spicy and makes you want to eat more.

The taste is good and the presentation is beautiful. It refreshes Yu Xiaohui's understanding of sauce-flavored beef. It turns out that an ordinary dish can be made so high-end.

In addition, there are 12 special dishes such as steamed Eastern Star Pancake, braised snail head with mushrooms, crispy chicken with frankincense, gold medal garlic bone, and stir-fried seasonal vegetables.

The whole banquet lasted for more than 2 hours. After Yu Xiaohui was full of wine and food, he said: "I went to Guangdong for a banquet. The dishes were eye-opening and made me knowledgeable."

Regarding this, do you think the dishes at this banquet are worth 5,000?

Giving roses to others will leave a lingering fragrance in your hands. like, retweet and retweet for good luck. May you have unexpected luck and sudden joy.

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