Drinking is an item that must be carried out when entering a men's dinner party at night, but there are many tips for drinking. Some people really drink, and some people drink fake. So how do fake drinks work?
is going to talk about this topic with you today. First of all, the amount of alcohol consumed is mainly related to a person’s physical constitution. In addition, there are also some skills that are related. Here I will share with you a drinking method commonly used by experts: drinking When drinking liquor, don't drink it all in one go. Just take one more "little action" and the amount of alcohol will increase . Let's find out together.
Experts do not recommend drinking all the liquor in one gulp:
Because drinking it all in one gulp can easily put a burden on the body, and the feeling of drunkenness will come on quickly. You may fall down before the wine game is even halfway through. And you can’t taste the mellow aroma that liquor should have.
Just one more "little action" will secretly increase your alcohol consumption: that is, have a bottle of mineral water next to you when drinking.
A person’s alcohol consumption is fixed, and the amount of alcohol that his body can decompose is also fixed. Once this value is exceeded, the body will not be able to bear it. Therefore, in order to adapt to this situation, some people will continue to drink alcohol after each sip of liquor. Take a sip of mineral water. The function of
is to increase the water in your body, dilute the alcohol content of liquor, reduce the irritation of alcohol to the body, and help the body quickly decompose alcohol in the body, so that your alcohol consumption will also increase.
In addition, drinking mineral water can also remove the miscellaneous taste in the mouth. Because drinking and eating vegetables, the taste of the food will disrupt our sense of taste. If you drink too much, some people's tongues will become numb and they can't taste it. The mellow aroma that good wine should have.
At this time, you can clean your tongue and mouth by drinking water, and you can taste the taste of liquor better. In addition, there is water in your body, which is conducive to the decomposition of alcohol, and your mood will be comfortable, so you can increase your alcohol consumption.
In fact, some people will add another action, and their "drinking capacity" will secretly increase:
That is, when drinking, they like to wipe their mouth with white paper. In the process of wiping their mouth, they spit out the wine in their mouth. , which is also a way of fake drinking. It is not recommended. The person who does this action may be forced to do it because he drank low-quality alcohol or did not like the wine.
Experts suggest that everyone should consider grain wine when drinking, which is beneficial to decomposition and sobers up quickly:
First, grain wine is fermented from grains, and it decomposes quickly when drunk in the body;
Second, grain wine can better produce the effects of white wine. The mellow and delicate taste is enough to satisfy your alcohol addiction.
recommends that you consider more famous wines or wines from major manufacturers, such as Feitian Moutai, Wuliangye Puwu, Jiannanchun Crystal Sword, and Chuanchi Winery’s Gudao Jianghu 1800. They are all delicious grain wines.
Let’s take Gudao Jianghu 1800 as an example today:
Sichuan Qionglai Luzhou-flavor liquor , with a degree of 52 degrees, adheres to the use of five grain ratios, and strictly follows the multi-round solid-state fermentation process for fermentation. It is a typical grain wine. The distilled water is natural water from glaciers, ensuring a richer and softer taste.
1800 represents the number of days the base wine has been stored in the cellar, which is 1800 days or 5 years. The entire process is personally screened and controlled by the master, so this wine is very popular in Sichuan. You can drink the cellar aroma, aged aroma and mellow aroma of vintage wine.
Those who have drank it before: The taste is familiar. Because the winery is the base winery for domestic first- and second-tier famous wines, it has a typical Sichuan style strong aroma and a particularly mellow aftertaste.
It is one of the grain wines that many local people often stock up and drink at home. If you want to drink real-year grain wine, it is recommended that you choose the wine from a large factory like Gudao Jianghu 1800. The quality is acceptable, and Sichuan is a paradise for white wine. It is natural. Only the climatic environment and hundreds of years of traditional craftsmanship can produce truly fine wine. Those who are connoisseurs of this type of wine will understand it once they drink it.
shared this here today. I suggest that when you drink liquor in the future, you should never drink it all in one gulp. With just one more "little action", the amount of alcohol will increase secretly. What do you think?
