Dumplings that cost 30 yuan a portion at a dumpling shop are less than 10 yuan at home. They have green skin and a fresh and refreshing taste. A colleague in the office said that he went to a dumpling shop last night and ate a green dumpling for 30 yuan. It's vegetarian and feels

Dumplings at a dumpling shop cost 30 yuan each, which is less than 10 yuan at home. They have green skin and a fresh and refreshing taste.

A colleague in the office said that he went to a dumpling shop last night and ate a green dumpling for 30 yuan. , the stuffing is plain stuffing, it feels too expensive.

In fact, it is very simple to make colorful dumplings. We can make them at home. I have put the detailed steps below. Interested friends can follow along and make them together. The cost is less than 10 yuan. The dumplings have bright green skin. It is chewy and chewy, refreshing and non-greasy, beautiful and delicious.

How to make green dumplings stuffed with cucumber and egg:

If you want the dumpling wrappers to be green, you can use spinach juice to knead the noodles. Remove the spinach roots and yellow and rotten leaves, rinse them with clean water, and then put them into the wall breaking machine. In , beat into spinach juice.

Pour into a clean large bowl, pour in an appropriate amount of flour, use chopsticks to stir into floc, and knead into a smooth dough. CucumberWash with water and cut into thin strips, put in a large bowl.

Sprinkle an appropriate amount of salt and stir evenly. The salt will kill the water. Finally, squeeze out the water. Pour in an appropriate amount of cooking oil and stir evenly to prevent the cucumber from becoming watery again.

Beat a few eggs into a bowl and beat them into a fine egg liquid. Sprinkle in an appropriate amount of water and salt and mix well. Pour into a wok and stir-fry until cooked. Let cool and then cut into small dices.

Pour the broken eggs into the cucumber, sprinkle in an appropriate amount of salt and sesame oil, mix everything evenly to form a dumpling filling, knead the dough into a long strip, cut it into small pieces, and roll it into a dumpling wrapper.

Put an appropriate amount of cucumber and egg filling in the middle of the skin, shape it into dumplings, boil a pot of boiling water, put in the dumplings and gently stir them up, cook until the dumplings are cooked, then take them out and eat them.