The weather is getting hotter and hotter, and many people feel that they have no appetite and do not want to eat. Liu Ye, a female college student from Guangxi, is studying in Wuhan. After returning home during the summer vacation, she has no energy all day long. She hides at home and blows the air conditioner, doing nothing all day long. She also complained that the food cooked by her parents was tasteless. Liuye's home is located in rural Guangxi, surrounded by mountains and rivers with beautiful scenery, but it is a bit far from the city, and it takes an hour by car. Liu Ye didn't drink milk tea at home and didn't go shopping. She slept until she woke up naturally every day. When she saw the food brought by her mother, she looked impatient and felt like she couldn't eat it.
In fact, Liu’s mother is a good cook and she cooks home-cooked dishes. However, the weather is too hot and she doesn’t want to eat big fish and meat, so she cooks very light meals. Liuye has a grandmother and a ten-year-old brother. The family of five cooked four dishes for lunch today. First up is this fried loofah with sliced meat. The loofah was grown by grandma herself and it looked very fresh. The pork was bought by my father on his motorcycle to the market in the morning. He just felt that the children needed to eat more meat at home, so he bought a lot of lean meat and pork belly, and cut the lean meat into pieces. Fry into slices and loofah together. Luffa has a lot of juice, and when fried, it is like loofah soup , thick, fresh, and very refreshing.
The remaining lean meat is stir-fried with green peppers. Because the pork itself is very fresh and has no smell, it is delicious simply by adding oil and stir-frying. It is lean and tasty, and chewy. It is paired with the green peppers grown by yourself. Very tasty. Pork belly is naturally made into braised pork , which is a common dish on the dining table of Guangxi people. The fat and thin pork belly is fried until golden brown and then made into braised pork. It is soft, glutinous and tasty, fat but not greasy, and very refreshing. However, my father considered that both Liuye and his brother liked to eat lean meat and did not like to eat fatty meat, so he bought leaner meat. A full plate was really too much.
I have made so many meat dishes, and the last one is stir-fried cabbage. It is green and not greasy at all. It is just a simple garnish of minced garlic, and the taste comes out. It is crispy and appetizing, which helps digestion and makes you appetizing just by looking at it. Before Liu Ye came home, the family had a very light meal, but when her daughter came back, she had to stir-fry some meat and vegetables to make up for it. Although I have chickens at home, I haven’t had time to chop them yet, so I have to wait until tomorrow to cook the plain-cut chicken that Guangxi people love to eat. Father Liu and Mother Liu love their daughter so much, which is really touching.
Unexpectedly, Liu Ye was used to eating heavy oily and spicy food outside. When she returned to Guangxi, she felt that these dishes were too bland and she couldn't eat them. She kept complaining that her parents cooked them too bland and even the meat had no taste. This made Liu's father, who worked hard to buy food and cook, very angry. He directly said that his daughter was old and should be sensible. Her parents were not free, so the responsibility of three meals a day was left to Liu Ye. Now Liu Ye was dumbfounded, but netizens burst into laughter. What do you think of this? (Internet image infringement and deletion)
