Today I will make a spicy chicken wing tip with you, a new method, a new taste
Ingredients:
Chicken wing tip
Ingredients:
dried chili, sesame , cumin powder, Sichuan peppercorns, cooking wine, green onions, ginger, bay leaves , cinnamon, star anise, rock sugar, dark soy sauce, oil consumption, white sugar
Method:
1. Prepare a pound of chicken wing tips, put it in a pot with cold water and add a little cooking wine to scald it to remove the blood foam. After boiling, remove and control the water and set aside.
2. Re-boil water in the pot, add green onion segments, ginger slices, 3 bay leaves, 2 small pieces of cinnamon bark, 3 grams of star anise, a little cooking wine to remove the fishy smell, add an appropriate amount of salt to increase the base flavor, after the water boils, add a drying agent Add 8 pieces of rock sugar to the tips of chicken wings and a little dark soy sauce to adjust the color.
3. Start counting for 7 minutes after the pot is opened. Remove all the chicken wing tips and remove the residue.
4. Heat the oil in the pot. The oil temperature is about 60-70%. Put the chicken wing tips into the pot and fry slowly over low heat until all the surface is fried. When golden, remove and control oil and set aside.
5. Add a little salad oil to the pot, add Sichuan peppercorns, stir-fry over low heat until fragrant, add dried chili shreds, add fried chicken wing tips after the chili shreds change color slightly, use a little oil, 5 grams of Sichuan peppercorn oil, a little spicy red Oil, a small amount of salt, 3 grams of chicken essence, 4 grams of white sugar, stir-fry over low heat until the flavors are introduced, add 2 grams of cumin powder, 4 grams of sesame seeds, stir evenly and serve.
