Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. These delicacies are also very popular among everyone, and they are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Spicy griddle chicken
Ingredients
Half chicken, 200 grams of soybean sprouts, 1/4 egg, 1/4 teaspoon of salt, 1/2 teaspoon of chicken essence, 20 grams of ginger, 2 star anise, 10 peppercorns , 20 dried chilies, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 teaspoon of balsamic vinegar, 1 tablespoon of oyster sauce, 10 grams of chives, 8 cloves of garlic, 10 grams of white sesame seeds, 1 teaspoon of white sugar, pepper 1/4 tsp of powder
Method:
1. Cut the dry red pepper into small sections, wash it with water and drain the water
2. Cut the chicken into small pieces, cut the chives into long sections, chop the garlic and ginger into paste, and yellow Cut off the roots of the bean sprouts
3. Add 1/4 tsp of salt and 1/4 egg to the diced chicken and marinate for 30 minutes
4. Put the seasoning light soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl Mix thoroughly and set aside.
5. Heat the wok, add a little oil, add cold oil into the chicken pieces, stir-fry over medium heat.
6. Slowly and patiently stir-fry until the chicken pieces shrink and the fat inside is forced out.
7. Fry the chicken pieces. Take it out, take out the fried oil and set aside. Wash the pot.
8. Heat the pot, pour the oil into the pot again, add the peppercorns, star anise, minced ginger and garlic, scallions and dried red peppers and stir-fry over low heat. Fry until fragrant
9. Pour in the fried chicken pieces, pour in the seasonings and black pepper prepared in advance, stir-fry quickly over high heat until the chicken pieces absorb the sauce, add chives, pour in balsamic vinegar, and stir Stir-fry until the water is completely gone
10. Heat a dry pan on the fire, add a little oil, add soybean sprouts and a little salt, stir-fry over low heat until the soybean sprouts are broken
11. Finally, pour the fried chicken pieces on the dry Sprinkle white sesame seeds on the pot, put it on a dry pot and heat it while eating. If you don't use a dry pot, it's delicious to just mix the two ingredients together and stir-fry for 2 minutes.
Lemon Chicken Feet
Ingredients: Fresh 500g chicken feet, 10 millet peppers, 2 lemons, half onion, 25g-30g vinegar, 25g-30g light soy sauce, 20g-25g sugar, 15g-18g salt, 1 piece of ginger, 10g cooking wine, 5g sesame oil, braised soy sauce 5g, appropriate amount of coriander
Method
1. Cut off the nails of fresh chicken feet and wash them clean. Cut them into two parts with a diagonal knife. Add water that has not covered the chicken feet. Add a few slices of ginger and bring to a boil. After the water boils, keep the heat on medium and cook for 8 seconds. -About 12 minutes.
2. Prepare a bowl of cold water, pour it into the pot 2-3 times, boil 3/3 water, take out the chicken feet immediately after they are cooked, wash them in cold water, and soak the chicken feet in ice water after cooling down. 30 minutes.
3. Mince the ginger, mince the pepper, mince the onion, and mix the pepper well. Take a lemon, squeeze the lemon juice and filter out the lemon seeds. Add cooking wine, salt, sugar, sesame oil, and finally chop a little coriander and a small lemon.
4. Cut the seasonings, adjust the sauce, soak the chicken feet in place, take them out and drain the water, start mixing, find a flat plate, pat the bag, spread it flat, and let the sauce wrap as much of the ingredients as possible , put the bag in the refrigerator to refrigerate, turn it over when you have time, and marinate as much as possible.
Pan-fried fish steak
Ingredients: Herring steak, minced ginger and green onion, cooking wine, black pepper, cooking wine, refined salt
Method:
1. Wash the herring steak. Cut the fish fillets into even thicknesses.
2. Add minced ginger and green onion, cooking wine, black pepper, cooking wine, and refined salt and mix well. Marinate for half an hour.
3. Add oil to hot pan.
4. Add marinated fish fillet.
5. Fry until golden brown on both sides.
6. Sprinkle with salt and pepper.
Grilled chicken wings with mushrooms
Ingredients: chicken wings, six fresh mushrooms, 200 grams red bell pepper piece of green bell pepper, one piece of ginger, one piece of garlic, two cloves of shallot, two soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil, appropriate amount of white vinegar, a little
Method:
1, prepare the raw materials
2 , cut a few slits diagonally on both sides of the chicken wings to facilitate the flavor.
3. Add appropriate amount of soy sauce, cooking wine, and salt to the chicken wings, mix well, marinate for ten minutes
4, cut the mushrooms into pieces
5, cut the green and red bell peppers into small pieces, ginger, Cut the garlic into slices and chop the chives.
6. Heat the pan, add an appropriate amount of oil, add the chicken wings, fry over medium heat until both sides turn yellow, and fry the oil in the chicken wings.
7. Add the shiitake mushrooms, green and red bell peppers, and ginger. Garlic slices and shallots are stir-fried from the head part of the onion. Add appropriate amount of salt, soy sauce and white vinegar and stir-fry thoroughly to taste. Add boiling water to cover the ingredients and simmer over medium heat.
10. After cooking, reduce the juice over high heat. Complete apricot abalone. Stir-fried pork slices with mushrooms green pepper
Ingredients: King oyster mushroom, pork, green pepper,carrot, light soy sauce, dark soy sauce, pepper, chicken essence, oyster sauce
Method: 1. Cut the pork into thin slices, add appropriate amount of light soy sauce, dark soy sauce, and pepper Mix the powder, chicken essence and wet starch well and season for ten minutes. After the pot is hot, add an appropriate amount of vegetable oil. When it is 50% hot, stir-fry until it changes color and set aside.
2. Slice carrots, green peppers and king oyster mushrooms and set aside.
3. Heat the pot and add vegetable oil, not too little (the king oyster mushrooms absorb the oil). After sautéing the green onions and ginger, add the carrot slices and stir-fry evenly.
4. Then add the apricots. Pleurotus eryngii, because Pleurotus eryngii is very oil-absorbing, the pot will be dry soon, so then add an appropriate amount of water or stock and cook for one minute
5. Add green pepper slices and meat slices, add a little salt, chicken essence to taste and serve. Add a little oyster sauce before the pot and mix well to taste better
Stir-fried peas with mushrooms
Ingredients: 300g peas, 8 dried mushrooms, 3g pepper powder, 5g salt, 15ml water starch, salad oil, red peppercorns
Method:
1. Wash the dried mushrooms, soak them in warm water, and cut them into dices slightly larger than peas. Keep the water used for soaking the mushrooms for later use, do not throw it away.
2. Put the wok on the fire, pour in an appropriate amount of oil, heat it to 70% over medium heat, add the pepper powder and stir-fry until fragrant.
3. Add in diced mushrooms and peas and stir-fry evenly.
4. Pour in appropriate amount of mushroom water, cover the pot and simmer for 5 minutes.
Clam Steamed Egg
Ingredients required: 3 eggs, clams appropriate amount, 5g salt, 1g pepper, soy sauce, chopped green onion
1. First, soak the clams in hot water to make them open.
2. Crack the eggs into a bowl, add salt and pepper and stir into egg liquid.
3. Add twice as much water to the egg liquid and stir evenly again.
4. Arrange open clams in a bowl, then pour the egg liquid into the bowl.
5. Steam in a steamer over high heat for 10 minutes.
6. After serving, pour an appropriate amount of soy sauce and sprinkle with chopped green onion.
Stir-fried Zucchini
Ingredients: 1 zucchini, appropriate amount of minced meat, half a spoonful of soy sauce, a little cooking wine, a little sugar, appropriate amount of minced garlic, appropriate amount of oil and salt
1. First, deal with the zucchini. After cleaning, cut in half and scoop out The flesh inside. Then cut it into strips, add a small spoonful of salt, mix evenly, and marinate for a short while to get some of the water out of the zucchini.
2. Then we pour out the water. At this time, the zucchini is very flexible, so the fried zucchini will taste crisper.
3. Heat oil in a pot. After the oil is hot, we first pour the minced meat into the pot, then quickly break up the minced meat, let it heat evenly, stir-fry quickly, then add minced garlic and stir-fry until fragrant, and then cook in soy sauce , cooking wine, stir-fry until colored.
4. Then we put the zucchini into the pot, quickly stir-fry with the minced meat for about 1 minute, then add a little salt and sugar, and continue to stir-fry quickly for about 30 seconds. The zucchini will be cooked, and you can turn off the heat at this time.
Braised cabbage heart with soy sauce
Ingredients:
One cabbage heart; two tablespoons of XO sauce; two or three shiitake mushrooms; green onion; ginger; garlic; half a bowl of chicken broth or stock; appropriate amount of salt; one tablespoon of light soy sauce; one tea of sugar spoon; a teaspoon of cooking wine; a little sesame oil
Method:
1. Cut the tender heart of cabbage into small strips, rinse with water and blanch in boiling water with salt and oil, remove and control the water, and blanch the mushrooms. Mince the onion, ginger, and garlic, and dice the mushrooms.
2. Heat the pan and add oil. When it is 30% hot, add onion, ginger and garlic and sauté until fragrant. Add XO sauce and diced mushrooms and stir-fry until fragrant. Add stock, sugar, light soy sauce, cooking wine and salt and mix well. Add cabbage strips and cook over low heat for half a minute. Drizzle with sesame oil. Remove from the pan.
Overlord Pig's Trotters
Ingredients: 500 grams of pig's trotters, 50 grams of red pepper, 15 grams of Sichuan peppercorns, soy sauce, salt, red oil, cooking wine
Method:
1. Wash the pig's trotters, cut into pieces, blanch in boiling water, and drain. Drain and set aside; wash red pepper.
2. Put the oil pan on the fire, add red pepper and Sichuan peppercorns and saute until fragrant, add the pig trotters and stir-fry for a while, add salt, soy sauce, red oil and cooking wine to taste. Add appropriate amount of water and simmer until cooked. When the soup thickens, serve.
Stir-fried tofu skin with leeks
Ingredients: 1 piece of tofu skin, 200 grams of leek (a small handful), appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of MSG, appropriate amount of garlic, 2 cloves of ginger, appropriate amount
Method
1. Cut the leek into sections and set aside. The leek root Separate the leek leaves, and the order of cooking will be different.
2. Cut the tofu skin into shreds. Do not cut it too long. After cutting, shake it up.
3. Mince the garlic and ginger. The ginger in my picture is just for taking pictures. Use a little
4, add an appropriate amount of oil, sauté the garlic and ginger until fragrant, you can add 2 dried chili peppers
5, and then the most important step is to put the leek root first, do not turn it over, pour in the tofu skin, turn it, turn it, and pour it in quickly Add an appropriate amount of light soy sauce, then add leek leaves, sprinkle with salt, stir-fry to release the water, and sprinkle with chicken essence. Stir-fry continuously in the middle, otherwise the tofu skin will form lumps. Don't fry for too long, add MSG and cook.
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