Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. These delicacies are also very popular among everyone, and they are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that todayās delicious food can bring you happiness throughout the day.
Rice cooker braised chicken legs
Ingredients: 6 chicken legs, 3 eggs star anise appropriate amount, five slices of ginger, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, 2 bay leaves, appropriate amount of salt, appropriate amount of Sichuan peppercorns, 4 small pieces of rock sugar, oyster sauce Appropriate amount, a can of beer, two small pieces of green onion, appropriate amount of stew spices (you can also leave it out).
[Method]
1. Wash the purchased chicken legs, put them in cold water, add three slices of ginger and cooking wine.
2. Put raw eggs in water, cook them, put them in cold water, let them cool, peel them, and make a few cuts on the eggs with a knife.
3. Boil the chicken legs until blood foam floats on them, take them out, rinse them with cold water, and poke more holes in the chicken legs with toothpicks for later use. 4. Place the cooked chicken legs in the middle of the rice cooker, add two slices of ginger, two small pieces of green onion, Sichuan peppercorns, aniseed, two pieces of bay leaves, cinnamon, four small pieces of rock sugar, and stew spices (the leftovers from before are added directly. ), a can of beer, add water to cover the meat, and press the cooking button.
5. Just cook it for about thirty minutes.
Gold Medal Garlic Bones
Ingredients: Pork ribs, seafood sauce, shacha sauce, dark soy sauce, light soy sauce, oyster sauce, monosodium glutamate, white sugar, dried chili pepper, minced garlic.
Method:
1, Cut the pork ribs into 12 cm long sections, rinse with water to remove the blood
2, marinate with seasonings for 2 hours (hoisin sauce, sand tea sauce, dark soy sauce, light soy sauce, oyster sauce, MSG, sugar) and above.
3. Heat the oil until it is 20% hot, put the ribs into the pot, and fry slowly from low to high oil temperature, until the ribs are mature and the skin is crusty, take out and drain the oil.
4. Add minced garlic and dried chili peppers to the pot and stir-fry until fragrant, then add the ribs and stir-fry briefly, add seasonings, and serve in a basin.
Golden garlic chicken legs
Ingredients: 5 chicken legs, 1-2 heads of garlic, appropriate amount of chopped green onion, 20g of cooking wine, 15g of light soy sauce, 6g of dark soy sauce, 2g of salt, about 15 dried Sichuan peppercorns, about 6g of oil
Method:
1. Wash the chicken legs , make a few cuts with a knife. Tip: Score the chicken legs a few times to make it easier to taste.
2. Heat the pot, add oil, add chicken legs, fry on both sides until golden brown, fry one side for about 2-3 minutes, set aside, add garlic, stir-fry until the garlic turns slightly brown, then remove.
3. Continue to fry the chicken legs in the pot, add dried Sichuan peppercorns, cooking wine, light soy sauce, and dark soy sauce. Pour in about 800ml of hot water. Cover and cook over medium-low heat for 15 minutes. Then add golden garlic and continue to cook for 15 minutes. Before taking out the pot, follow the instructions Add salt to personal taste and sprinkle with chopped green onion.
Homemade minced meat tofu
Ingredients: 1 piece of tofu, 100 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of pepper powder, 1 tablespoon of Pixian bean paste, 1 tablespoon of soy sauce, 1 cooking wine tbsp, 1 tbsp cooking wine
Method:
1. Cut the tofu into small pieces, cut the pork into mince, mince the green onion, mince the ginger, slice the garlic
2. Add water to the pot and bring to a boil, add a little salt, add the tofu and blanch it for 5- For 6 minutes, remove the tofu and drain it and set aside.
3. Heat oil in the pan, add onion, ginger and garlic and sautƩ until fragrant, then add Pixian bean paste and stir-fry over low heat until red oil
4. Add minced meat, stir-fry evenly, and pour in Add cooking wine, soy sauce, pepper powder, then add half a bowl of water, bring to a boil
5. Add tofu and cook for 5-6 minutes until the flavor is absorbed. After the time is up, pour in an appropriate amount of water starch to thicken the soup. When the soup becomes thick, turn off the heat and serve. Just
boiled Pleurotus eryngii
Ingredients: 200 grams of Pleurotus eryngii, 1 tablespoon of bean paste, 3 tablespoons of cooking oil, 1 tablespoon of water starch, 1 teaspoon of sugar, 6 grams of salt, a few Sichuan peppercorns, 1 teaspoon of Sichuan peppercorn powder, 1 teaspoon of sesame seeds, 3 sections of chili (red, sharp, dry), appropriate amount of coriander.
Method:
1. Wash the king oyster mushrooms and cut into thin slices with a paring knife.
2. Pour oil into the wok, add bean paste and stir-fry until fragrant.
3. After frying the red bean paste, add appropriate amount of water, salt, sugar and dark soy sauce, and bring to a boil.
4. Add king oyster mushrooms.
5. Pour in a little water starch, boil again, then turn off the heat and pour into a container.
6. Add a little pepper powder.
7. Sprinkle with cooked sesame seeds.
8. Add the chili segments.
9. Pour oil into the wok, add Sichuan peppercorns and fry until fragrant.
10. Cook the pepper oil into the pot while it is hot.
11. Add a little coriander.
Stir-fried pork with sour beans
Ingredients: sour cowpeas; pork stuffing; small peppers ; pepper; onions, ginger and garlic; cooking wine; salt; sugar; chicken essence; pepper;
Method
1. Wash the sour beans and soak them slightly. Not too salty, then chop it into pieces, prepare minced meat, cut small pepper rings, Sichuan peppercorns and minced onions, ginger and garlic.
2. Heat tea oil in a pot (Hunan tea oil is excellent in Hunan cuisine). First stir-fry chili peppers and Sichuan peppercorns, then stir-fry onions, ginger and garlic, then stir-fry minced meat. Add some cooking wine to bring out the aroma.
3. After the minced meat is cooked, add the sour cowpeas to the pot and stir-fry. Add a little water to the sour beans, cover and stir-fry over low heat until cooked.
4. Add a little soy sauce, sugar, chicken essence and pepper, sprinkle with chopped chives and cook.
Roast Chicken with Mushrooms
Ingredients: cut the chicken into half pieces; soak the mushrooms and cut into pieces; old ginger; tangerine peel; star anise; sannai; bay leaves ; pepper; cinnamon; grass fruit ; dark soy sauce; salt; sugar
Method:
1. Heat the oil in a pot, add the chicken pieces and stir-fry the excess water until the chicken changes color. Add all the spices except sugar and salt.
2. When the fried chicken begins to produce oil, add dark soy sauce to color, add water to cover the chicken, bring to a boil over high heat, then continue to cook over medium to low heat.
3. When the chicken is almost done or just finished, add the mushrooms and continue cooking for about 20-30 minutes. Add sugar and salt to adjust the taste.
flavors fat intestines
Ingredients:
350 grams of pig intestines, garlic 100 grams, 100 grams of spicy millet, 30 grams of garlic sprouts, appropriate amount of ginger slices and onion strips
Seasonings:
20 grams of spicy fresh dew, Zhan Wang chicken 5 grams of powder, 5 grams of sesame oil, 450 grams of vinegar
Method:
1. Wash the raw intestines, marinate them with 50 grams of vinegar, ginger slices and green onion strips for 1 hour, remove and rinse.
2. Pour the oil into the pan and fry the raw intestine until golden brown, take it out, sautƩ 100g of garlic, 100g of spicy millet, and 30g of garlic sprouts. Add the raw intestine, add 20g of Jinba Spicy Fresh Sauce, and 5 grams of King James Chicken Noodles. gram, 5 grams of sesame oil, seasoning and stir-fry evenly.
Toon mixed fish fillets
Ingredients: 4100g fresh toon sprouts, 150g enoki mushrooms, 300g pure grass carp meat, 2g salt, 2g MSG, 2g cooking wine, 8g minced garlic, 15g starch, 5g crushed wild mountain pepper , 1 egg white, 50 grams of homemade sauce, 50 grams of salad oil.
Homemade sauce: Mix 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 2 grams of chicken essence, 5 grams of cooking wine, 5 grams of ginger juice, 15 grams of light soy sauce, and 15 grams of balsamic vinegar.
Method:
1. Boil the Chinese toon sprouts and chop them into pieces. Cut the fish into thin slices and mix with salt, monosodium glutamate, cooking wine, egg white, and starch to make a paste.
2. Boil the enoki mushrooms and put them on a plate. Place the cooked fish fillets on the enoki mushrooms and pour the homemade sauce. Sprinkle with minced garlic, chopped wild pepper and chopped Chinese toon and drizzle with 60% hot salad oil.
Stir-fried prawns
Ingredients: fresh shrimps, onions, red peppers, green peppers, ginger, green onions, light soy sauce, salt, cooking wine.
Method:
1. Cut the onions, green peppers, and red peppers into cubes, cut the green onions into sections, slice the ginger, remove the muddy lines from the shrimps, put an appropriate amount of oil in the pot and fry
3. Fry until the surface is crispy, reserve the shrimp oil for frying.
1. Take a spoonful of shrimp oil. , add ginger slices and sautƩ until fragrant
3. Add the onions to the pot and stir-fry over low heat until fragrant. Add the fried shrimps, add the green onions
6. Add a little light soy sauce, cooking wine, a little salt, stir-fry over high heat until fragrant.
9. Add the red and green peppers, stir for a while Stir and stir-fry
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Letās talk about the most unforgettable food you have eaten in the comment area.If you donāt know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
