Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. These delicacies are also very popular among everyone, and they are very common delicacies. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Spiced chicken liver
Ingredients: 250 grams of chicken liver, 3~5 slices of ginger, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of fennel, appropriate amount of dried chili pepper, appropriate amount of Sichuan peppercorns, 2 tablespoons of light soy sauce, a little dark soy sauce, 1 salt Spoon.
[Method]
1. Soak freshly bought chicken livers in cold water for 2-3 hours, and change the water twice in the middle.
2. Pour cold water into the pot and blanch until there is not much blood seeping out when you prick it with chopsticks. This means that the chicken liver is 8 minutes cooked, then take it out.
3. After blanching, take out the chicken livers and wash them with clean water.
4. After cleaning the chicken liver, pour it into the pot, cover the chicken liver with water, add peppercorns, bay leaves, cumin, dried chili, star anise, ginger slices, salt, light soy sauce and dark soy sauce, and bring to a boil over high heat.
5. Turn to low heat, cover the pot, and simmer for 30 minutes. After cooking, turn off the heat, soak the chicken livers in the brine for 2 hours to add flavor, and then serve.
Spicy Chicken
Ingredients: chicken, cooking wine, salt, onions, ginger, garlic, dried chili peppers, Sichuan peppercorns
Method:
1. Wash and cut the chicken into pieces, put it in a bowl, add cooking wine, mix well with salt and marinate for 20 minutes.
2. Slice onion and ginger, cut garlic into sections, and cut dried chili into small sections.
3. Heat the pan with oil, fry the chicken pieces until golden brown, then take them out.
4. Fry until golden brown and take out.
5. Leave the oil in the pan, heat the ginger and garlic over high heat and saute until fragrant. Add the chili segments and Sichuan peppercorns and stir-fry until fragrant.
6. Add chicken pieces and stir-fry.
7. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and green onions and stir-fry evenly.
Cold shredded kelp
Ingredients: 300 grams of water-made kelp, 50 grams of dried dried tofu , 50 grams of water-made seaweed, appropriate amounts of salt, monosodium glutamate, soy sauce, sesame oil, white sugar, and minced ginger.
Method:
1. Wash the kelp, steam it in a pot, take it out, soak it, cut it into shreds, and put it on a plate for later use.
2. Wash the dry tofu and cut it into thin strips, put it in a pot of boiling water and bring it to a boil. Take it out and let it cool, then drain the water and place it on the kelp shreds; sprinkle the dried shrimps on top of the dried tofu.
3. Put soy sauce, salt, monosodium glutamate, minced ginger, sesame oil, and sugar into a bowl and mix to form a juice. Pour it into the kelp plate, mix well and serve.
Egg-flavored tofu
Ingredients: 4 pieces of tofu; 1 egg; appropriate amount of minced garlic; appropriate amount of onion; appropriate amount of red/green pepper; appropriate amount of cornstarch; appropriate amount of salt; 20 grams of oyster sauce; 15 grams of soy sauce; 70 grams of water; appropriate amount of chopped green onion; 10 grams of white sugar
Recipe
1. Four pieces of tofu, cut each piece into 3 pieces. Cut according to your preference, there are no regulations.
2. Sprinkle about 2 grams of salt evenly on the surface of each piece of tofu and marinate for a while.
3. Sprinkle with appropriate amount of cornstarch. Marinate for a while, apply the cornstarch with your hands to fix it on the surface.
4. Beat the eggs into liquid, add the tofu and dip it in the egg liquid. After heating the oil pan, add the tofu and fry over low heat until both sides are golden.
5. If you find There is too little egg liquid, you can use a spatula to stick some to it during frying
6. If there is any remaining egg liquid, add it when turning over. It is easier to fix the egg liquid at this time and put it on a plate for later use.
7, onions, garlic, Chop the chili pepper and set aside.
8. Stir together oyster sauce, soy sauce, sugar and water. If you like pepper, add some for better taste.
9. Heat the oil in a pan, add garlic and onion and stir until fragrant, then add Saute the chili until fragrant, add the prepared seasonings and bring to a boil
10, add the tofu and stir-fry evenly, adjust the taste according to your own taste, and finally sprinkle with chopped green onion and serve.
Stir-fried broccoli with shrimps
Ingredients: Quick-frozen shrimps, Broccoli , garlic, soy sauce, cornstarch, chicken essence, salt
Method: 1. After washing the broccoli, soak it in light salt water for 30 minutes to remove any remaining pesticides, and soak it head down.
2. Thaw the shrimps and wash them, remove the gut from the back and set aside.
3. Add appropriate amount of soy sauce and cornstarch (or starch) to the washed shrimps, and marinate for about 10 minutes.
4. Remove the thick stems from the broccoli and cut it into small florets. Add a little salt to the pot, wait until the water boils, blanch it until it is eighty-dry, and then take it out.
5. Crush the garlic and set aside.
6. Pour a little oil into the pot and add minced garlic.
7. Add the shrimp and stir-fry until it changes color.
8. Add broccoli and stir-fry evenly, add a little chicken essence and it is ready.
Multi-flavored tofu
Ingredients: tofu; lean meat; eggs; chopped green vegetables; salt; water starch;
Method:
1. Wash and cut the tofu into small cubes. , scald it in boiling water.
2. Wash the lean meat, cut into pieces, and fry the minced meat with a little oil.
3. Beat the eggs, use a flat-bottomed non-stick pan to spread into egg cakes, and then cut into small cubes.
4. Put an appropriate amount of water in a small milk pot, bring to a boil, add diced tofu, minced meat, egg cubes, and chopped green vegetables and cook briefly.
5. After cooking, add a little salt to taste, and finally thicken it with water starch.
Three cups of chicken
Ingredients: 4 chicken legs, appropriate amount of ginger, onion and garlic, rice wine 10 tablespoons, 3 tablespoons of light soy sauce, 1 dark soy sauce tablespoon, appropriate amount of rock sugar, 1 tablespoon sesame oil
Method:
1. Rinse the chicken legs, chop into small pieces, and cut a few slices of ginger for later use;
2. Add water to the pot, add green onions, ginger and cooking wine, add chicken pieces, blanch the water, and bring to a boil over high heat. Skim off the foam, wash and dry and set aside;
3. Pour sesame oil into the wok, then add ginger slices and garlic cloves and stir-fry until fragrant, then add scallions and millet pepper and stir-fry for a while;
4. Add chicken legs Stir-fry the pieces for two minutes, pour in rice wine, light soy sauce, dark soy sauce and rock sugar and season evenly;
5. Bring to a boil over high heat and then simmer over low heat for 12 minutes. If there is still a lot of soup after opening the lid, reduce the juice over high heat.
6. If there is not much soup left, you can put red pepper and basil leaves together and simmer for 10 seconds.
Vinegar Spinach
Ingredients:
Spinach, peanuts, minced garlic, green onions, salt, chicken powder, mature vinegar, seafood soy sauce, sesame oil
Method:
1. Wash the spinach, boil water in a pot, and blanch the spinach.
2. Drain the blanched spinach and cut into sections.
3. Put it in a container, add salt, chicken powder, vinegar, soy sauce, sesame oil, chopped green onion, minced garlic, and rice peppercorns.
4. Heat oil in a pot and fry the peanuts until cooked. Pour the oil for frying the peanuts on the green onion, garlic, rice and pepper until the aroma is released. Pour in the peanuts and mix well.
5. Put the mixed spinach on a plate.
flavors konjac tofu
Ingredients: konjac tofu; dried red pepper; pepper; star anise; cinnamon; ginger; garlic; light soy sauce; soy sauce; bean paste; celery, a 1cm long celery segment. Add celery to the pot, just cut into 2 1mm thick slices. ; Sichuan pepper powder; pepper; onion
Method:
1. Slice konjac tofu, cut ginger and garlic into random slices, and cut dry red pepper into sections. Put oil in the pot. When the oil is cold, put the Sichuan peppercorns, cinnamon, star anise, dried red pepper into the pot and slowly fry them over low heat until fragrant. Be sure not to fry them black.
2. Saute the ginger and garlic until fragrant, stir-fry the konjac tofu, add a little bean paste, and add a little light soy sauce for color and seasoning. Add the celery and stir-fry evenly, add water until the konjac tofu is completely covered. Bring to a boil then reduce to low and simmer.
3. The soup should be reduced to at most one-third of the height of the konjac tofu. Add salt, a little pepper powder, a little pepper, and a little MSG to taste. Sprinkle with chopped green onion and done.
Fragrant dry fried bacon
Ingredients: Bacon; Dried fragrant ; Green pepper; Oil; Salt; Chicken essence; Light soy sauce
Method:
1. Slice the bacon, cook in boiling water for 10 minutes, remove and set aside. Shred the peppers and shred the dried fragrant
2. Heat the oil in a hot pan, add the bacon and stir-fry until the color becomes slightly darker, remove and set aside.
3. Add the dried fragrant spices to the pot and stir-fry for 2 minutes, then add a little light soy sauce and stir-fry until the dried fragrant spices change color.
4. Grill the dried fragrant spices to one side of the pot, pour in the green peppers, add salt to the green peppers and stir-fry the green peppers separately.
5. After mixing the green pepper and salt, mix the green pepper and dried fragrant pepper, pour in the bacon slices, mix with the dried green pepper and fragrant spices, and season with chicken essence.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
