Introduction: In summer, eat less pork and eat more pork. It has extremely high protein content. It is nutritious and delicious without causing irritation. The soup is especially delicious. It is a pity not to know how to eat it!
"The smoke of firework in the world is the most soothing to ordinary people's hearts." Firewood, rice, oil, salt, sauce, vinegar, tea, three meals a day and four seasons, food carrying the smoke of firework is the most soothing to people's hearts. Food is magical. No matter how tiring your life is or how busy your work is, don’t forget to stop and enjoy the moment of being healed by food! Many times, when we enjoy delicious food, we also savor life carefully...
The weather has been really hot these two days. The temperature in many places across the country has reached over 30 degrees. I just went out to pick up a courier. , I was sweating all over when I got home! The weather is hot in summer, and people often suffer from thirst, dry skin, fatigue and other symptoms due to excessive sweating. In addition to drinking more water to replenish moisture in time, we can also make some warm, dry and nourishing soups for our families. drink.
As the saying goes, "A bowl of soup in summer is the best way to prepare for summer." The older generation also often say, "A bowl of soup in summer, without the help of a doctor." It can be seen that drinking soup in summer is very good. Drinking more soup in summer will not only It can replenish moisture and relieve summer heat, and is easy to digest and absorb. Don’t forget this delicious and nutritious bowl of " sea urchin soup" when drinking soup in summer.
Every summer from June to September is when purple sea urchin is the most tender and plump. The purple sea urchin looks like a small hedgehog . Its delicious food is hidden under the hard shell. Pry open its black prickly shell. , inside the shell is a sea urchin yellow sea urchin yellow shaped like an orange petal, yellow in color, and millet-like. It is very beautiful! Sea urchin yellow tastes extremely delicious and is a treasure in the sea. It has extremely high nutritional value and is delicious but not irritating. It is rich in vitamins A, D, various amino acids , phosphorus, iron, calcium and other nutrients. Especially the protein content is particularly high. It has the functions of refreshing and relieving fatigue, strengthening the spleen and stomach, improving intelligence and brain, improving memory and strengthening It has immunity and other effects and is very suitable for eating in summer.
The most delicious way to make sea urchin is to make soup, it’s so fresh that you don’t need it! Now I will share a delicious way to make sea urchin soup. Friends who like it can refer to:
1. The sea urchins we buy usually have their shells opened. First, pour an appropriate amount of boiling water into the sea urchins and blanch the sea urchins. This step is equivalent to blanching the sea urchin, the purpose is to remove the fishy smell. Then pour out the water, use a spoon to dig out the yellow sea urchin, and then pick out the impurities. The black membrane must also be picked out, otherwise it will be very fishy!
2. Add water to the pot, add several green onions and ginger slices (the purpose of adding green onions and ginger is to remove the smell), bring to a boil over high heat, add sea urchin yellow, then use chopsticks to stir up the sea urchin yellow, and boil again Remove the green onions and ginger slices. At this time, there will be a lot of foam. Use a spoon to skim it out, then pour in an appropriate amount of water starch. After stirring evenly, add a few pieces of seaweed, an appropriate amount of salt and pepper to taste, and continue to heat. After it boils, add chopped green onion and coriander segments to enhance the freshness, then turn off the heat and take it out, it’s delicious!
The sea urchin soup is fresh but not greasy, bright and refreshing, fresh and fragrant, the more you taste it, the more delicious it becomes! In summer, eat less pork and eat more pork. It has extremely high protein content. It is delicious and does not cause irritation. The soup is especially delicious. It is a pity not to know how to eat it! That’s it for today’s sharing. I am Xiaofeng, an uncle born in the 1970s who walks in the sun looking for delicious food. If you like my sharing, please help to forward, like, and collect to support Xiaofeng. We See you next time! Thanks for the support! Thank you for meeting me!
This article was originally created by Fengzi, a foodie. Welcome to follow and communicate with you so that everyone can benefit. If you are a threesome, you must have a teacher~
