Guizhou people have a "strange phenomenon" when it comes to drinking. They don't like Maotai, but they love these 4 models. See if you have tried it.
When it comes to Guizhou, the first thing that many people think of is not the food and beautiful scenery, but the famous " Maotai" Wine ". But anyone who knows Guizhou and liquor must know that there is more than one delicious liquor in Guizhou, Maotai. There are hundreds of wine companies and wineries producing wine! Although the products of these wineries are not as famous as Moutai, their quality is first-class.
Guizhou liquor is definitely the "star" product in my country's liquor culture. It not only has a very long history of brewing, but is also an important promoter of the development of my country's liquor culture, both in ancient times and now! Guizhou liquor occupies a very important position in the liquor industry.
And now Moutai has become the "big brother" of domestic liquor, and is also the most valuable investment liquor in the world. It has made a considerable contribution to Guizhou Province's GDP, but even such a famous brand of liquor has It’s not very popular locally, so why isn’t it? First of all, the price is too expensive, and secondly, even if you have money and want to buy it, you may not be able to buy it. Instead of rushing to buy a bottle of liquor every day that you can't get, it is better to buy some high-quality products that are comparable to it.
Therefore, there is a "strange phenomenon" in the drinking of local people in Guizhou. That is, many people do not like to drink Moutai, but like this local reputation wine. They are also Maotai-flavored, and the quality and taste are not inferior to Moutai at all. The most important thing is The price is affordable and you can buy it anytime, anywhere!
Guokang; the market price is 150+ (Guokang 1935)
A niche brand from Guizhou. Although it is not as famous as the old brands and high-end products such as Maotai and Xijiu , the quality of this wine is still quite good. A high standard! It is brewed using the 12987 Daqu Kunsha brewing process, using locally produced high-quality glutinous red sorghum, supplemented by water from the Meijiu River (Chishui River) and high-quality wheat . It has gone through more than 30 complex processes.
From fermentation to finished wine, each batch of Guokang wine takes at least 5 years, including aging, blending, etc. As a 100-yuan sauce wine , it is not easy to have such high quality.
Jinsha Huisha; market price is 200+ (diamond 5 stars)
Jinsha Huisha was quite famous in Guizhou in the early years, and it can rival Maotai locally. This wine uses high-quality red sorghum as raw material, wheat koji, and adopts the traditional 12987 brewing process. The new wine produced needs to be aged for 3 years before it can be blended and sold.
In the early years, besides Moutai, Jinsha Huisha was the second local Daqu Kunsha Jiangxiang wine.
This wine has a slightly yellow liquid, an elegant and delicate entrance, a full and mellow body, and a very long aftertaste. Personally, I recommend Diamond 5 stars and Diamond 6 stars.
Qianchun wine; market price is 238+ ( Qianchun 1983)
This wine is also a local old-brand liquor. Not many young people know about it now, but it is definitely still fresh in the memory of most people born in the 70s and 80s. This wine is a typical bran koji sauce-flavored liquor. It is one of the famous "Three Spring Festivals of Guizhou" (Jinhuchun, Guizhou Chunjiu, Zhuchun Liquor). It is also one of the fifty-three excellent liquors in my country. The liquid color of
is slightly yellowish, which will be more obvious when observed under the light. The entrance is rich in sauce aroma, with obvious grain aroma and fruity aroma. I personally prefer this wine.
Jinpot Chun Liquor; market price is 145+ (54-degree retro version)
This wine is very similar to the Qianchun Liquor above. They are both typical bran and yeast sauce-flavored liquors, and their brewing process is also 90% similar. The fragrance is relatively strong, and the entrance is soft and mellow. The disadvantage is that the layering is not enough, and there is an obvious miscellaneous smell, but overall the quality is good.
Compared with the Qianchun wine above, Jinhuchun has a bit more medicinal aroma. If you have drunk Dongjiu , then this wine will be very easy to drink.The wine is clear and free of impurities and suspended solids. Although the taste is not as delicate as Daqu Kunsha Sauce Liquor, and the taste is not very rich, but as a bran koji sauce wine, this quality is already of a very high level. !
In addition to the 4 models mentioned above, there are many good high-quality products in Guizhou. These products are either old brands or niche products that have recently been launched. Although the quality is excellent in all aspects, their popularity is too small. Apart from the locals who know it, many people from other provinces have hardly heard of it! I really hope these good wines can be well publicized!
