Today, the editor has compiled 10 super useful kitchen tips for you. They are so practical that you must add them to your collection!
1. In order to make the beef stew quickly and become tender, add a handful of tea leaves (about the amount of making a pot of tea, wrap it with gauze) and cook together. The meat will become tender quickly and taste delicious.
2. When boiling eggs, add some vinegar to the water to prevent the eggshells from cracking. You can also add some salt in advance.
3. When cooking pork belly , be sure not to add salt first, and then add salt after it is cooked and eaten, otherwise the pork belly will shrink and become as hard as beef tendon.
4. After cutting the eggplant, put it in the pot or put it into water immediately, otherwise the eggplant will be oxidized and turn black. When frying eggplants , add an appropriate amount of vinegar and the color of the fried eggplants will not turn black.
5. When the soup is too salty and should not be mixed with water, you can put a few pieces of tofu or potatoes or a few slices of tomatoes into the soup; you can also wrap a handful of rice or flour in a cloth and put it into the soup.
6. Steamed steamed buns will turn yellow if too much alkali is added. For example, add 2 to 3 tablespoons of vinegar to the original steamer water and steam for 10 to 15 minutes to turn them white.
7, Before frying the pork liver , soak it in white vinegar and water, and then rinse it with clean water. The fried pork liver tastes very good.
8. When you need to beat eggs when cooking, you can add a little rice wine when beating the eggs and beat them together. This can not only remove the fishy smell of eggs, but also enhance the flavor and freshness.
9. Rub ginger or vinegar on the kitchen knife to eliminate the fishy or onion-garlic smell on the kitchen knife.
10. Put a little water in the pot, put the lid back on the pot, boil the water (you can put a little detergent), and let the steam fumigate the lid. When the grease becomes white and soft, wipe it gently with a soft cloth, and the pot cover will be as bright as new
