Fat residue , also known as lard residue, is a nostalgic food. In the past, when the supply of vegetable oil was insufficient, people would use fat pork and boil lard oil for cooking.
The leftover lard residue, which is the lard residue made by my eldest sister, is used to mix noodles, cold dishes, or mixed with rice. It feels very fragrant. At that time, every household would boil lard residue. People who had eaten it when they were young, probably now They are all in their fifties and sixties.
The fat residue made now is not as dry as the original deep-frying. It contains a certain amount of oil, is slightly crispy on the outside, and tastes particularly fragrant.
Especially when it’s freshly fried, sprinkled with a little salt, it’s fragrant and crispy, and you can’t stop eating it... Also, after the lard is refined, the lard residue will be delicious when cooked with vegetables. It’s soft and glutinous, and it’s also special. tasty.
Qingdao An elder sister specializes in selling fat residue. She has opened 6 branches in 8 years. According to the elder sister, she can sell more than 600 kilograms a day. Many people think that her family uses blood neck meat to make fat residue. However, the eldest sister of
expressed her disapproval and replied to netizens: "Don't talk nonsense if you don't understand. This is not bloody neck meat, but the golden six ounces on the pig's body. It is at the back of the pig's neck. It is almost always fat, with a trace of it." Lean meat, this piece of meat, only has 6 taels per pig, which is also called golden 6 taels. The loss is very large, and only one pound of fat residue is produced from five kilograms of meat.”
The elder sister said that his family has 6 branches and the daily turnover is high. It costs more than 30,000 yuan. There are pure lean ones, 128 yuan per catty, which tastes without any grease and has a slightly worse taste. Pork belly ones, 88 yuan per catty, are fragrant and crispy, with the aroma of oil, and can be eaten as snacks.
The eldest sister is 40 years old this year. Her skin is in very good condition and can be broken by blows. She looks like she is in her 20s. The eldest sister said that it is because she often eats oil residue.
Each pot of fat must be simmered over low heat for about 40 minutes. The requirements for the heat are very high. Do not use rapid fire to prevent it from frying. The fire should not be too low to prevent the fat from being removed and it will feel too greasy after eating. Some people think If you get 5 pounds per pound, the profit is high enough.
Netizens expressed disbelief in the eldest sister’s statement, and the comment area exploded. Some netizens said, look at this oil, can it be healthy if you boil it repeatedly? In the past, I ate this stuff because I was poor and had no other options. Why do I eat this now?
This boss is unreliable and the prices are too bad. As we all know, we should eat fresh food and try to eat as little fried food as possible. It’s okay to eat it occasionally. Shandong people feel very sincere, but this boss lady is full of arrogance, but she feels unrealistic. The mere statement that she is a high-quality product is not credible.
The elder sister fried ten pots a day. One pot weighed 60 kilograms, which equals 600 kilograms a day. One pig produced 0.6 kilograms. 600 divided by 0.6 equals 1,000 pigs. How could there be so many fresh pigs? Several pig farms can't provide for her alone? Is it credible?
